Restaurant Valentine in Rosemont-La Petite-Patrie Menu -

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Restaurant Valentine in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Tandoori nan or -choice of mint / garlic / onion from Le Taj. Modavie offers many options including ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Souvlaki Bar includes a wide range like LENTIL SOUP or TZATZIKI. Foie gras terrine and Tomato gazpacho from . Toque! Restaurant offers Reuben's Deli & Steaks and Mtl smoked meat sliders.

Nearby Sample Menus

Fish & chips $10.00
- Served with coleslaw and fries
Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
Chicken wings (24) $22.00
- 24 wings served with one (3) sauce
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
Chicken wings (36) $30.00
- 8 wings served with one (4) sauce

Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)

Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
Calamari fritti $6.00
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Bolognese $16.00
- Meat sauce, basil
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream

Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
Deli platter $13.99
Brandied peppercorn sauce $5.49
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers

Tartufo with Chocolate and Melted Caramel $12.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Regional Cheeses $18.00
Sherberts $8.50
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese