Restaurant Trattoria Aux Trois Continents in Ville-Marie Menu -

Are you the owner? Manage this listing for free.

Restaurant Trattoria Aux Trois Continents in Ville-Marie has no menu available, but can choose from many other options such as Roasted squash soup, apple, cheddar & bacon or Home breaded mozzarella cheese sticks, arrabiata sauce from Montreal Burger. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. Maison Boulud includes a wide range like Madeleines tièdes or Minestrone de légumes. Tomato Soup and Oysters (each) from . XO Le Restaurant offers No 900 Pizzeria and Classic Caesar with pancetta.

Nearby Sample Menus

Fennel orange arugula almonds lemon (when available) $16.00
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Classic Caesar with pancetta $5.00
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Pizza Nutella $5.00
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan

BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
Half Greek Style Chicken 20 min cooking time 17.95
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
LENTIL SOUP 4.95
- Yiayia style.
Pork 12.45/16.45/12.95/16.95

Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter

L'offre est valable sur l'achat d'un plat du menu 10 à 10
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
Fusilli
Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
●Pizza

Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Add baby house or baby caesar salad for any steak above $4.99
The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
All our clubs are served on a choice of sliced brioche or multigrain bread