Restaurant Tim Chieu in Rosemont-La Petite-Patrie Menu

Restaurant Tim Chieu in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Stash Cafe includes a wide range like Kielbasa or Menu du debutant. Soup of the day and Red gazpacho with Catalan chorizo from . Restaurant Les Pyrenees offers Ferreira Cafe and Starting at.

Nearby Sample Menus

  • price: small/large
  • Chili poutine $9 / $13
    • Chili sauce
  • French fries with gravy $4 / $6
    • Brown sauce or pepper sauce
  • Chicken salad $9.00
    • Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
  • Tuna sandwich $5.00
    • Tuna, shallots, celery and mayonnaise
  • Greek salad $9.00
    • Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
  • The blonde $10.00
    • Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
  • Spaghetti with meat sauce $9.00
    • Meat sauce
  • -choice of mint / garlic / onion $5.00
  • Mix vegetable curry $15.00
    • Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
  • Lamb tikka $24.00
    • Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
  • Fish tikka $22.00
    • Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
  • Aloo tikke $6.00
    • Potato patties mildly spiced with fresh coriander and herbs
  • Keema Nan $7.00
    • Naturally leavened bread filled with seasoned cooked ground meat
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
  • Lamb korma $22.00
    • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
  • Polpo $17.00
    • Grilled octopus, tomato, olives, capers, cannellini beans, feta
  • ●Pâtes.10
  • Ragu di carne
  • Zuppa del giorno $7.00
    • Soup of the day
  • Spaghetti
    • Reg. Or whole wheat
  • ●Antipasto
  • ●Add grilled chicken or two shrimp $4
  • Mac & cheese
    • Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
  • Ultimate blta sandwich $14.99
    • Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
  • Grilled chicken caesar $19.99
    • Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
  • Mushroom cap skillet $11.99
  • Deli platter $13.99
  • Bruschetta $15.99
    • Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
  • Steak & blue cheese $21.49
    • Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
  • Jimmy the greek salad $23.99
    • Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
  • Ancho chili honey glazed salmon $27.99
    • Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
  • Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
  • Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
  • Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
  • Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
  • With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
  • Custard Cream flavored with Fresh Vanilla Beans $11.00
Restaurant Tim Chieu

Restaurant Tim Chieu

location

Address

433 Belanger Rue, Montreal, Quebec H2S 1G3, Canada

phone

Phone

05142775093

email

Email

None

clock

Opened hours

Sunday 11:00 - 21:00 Monday 11:00 - 20:00 Tuesday 11:00 - 20:00 Wednesday 11:00 - 20:00 Thursday 11:00 - 21:00 Friday 11:00 - 21:00 Saturday 11:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Location
433 Belanger Rue, Montreal, Quebec H2S 1G3, Canada
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