Restaurant Tee Pee Enr in Riviere-des-Prairies-Pointe-aux-Trembles Menu

Restaurant Tee Pee Enr in Riviere-des-Prairies-Pointe-aux-Trembles has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. Brit and Chips offers many options including Large shrimp and Cod. L'Atelier de Joel Robuchon - Montreal includes a wide range like La betterave (v) or Le foie gras. mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash from . L'Orignal offers Beaver Hall and -A la carte.

Nearby Sample Menus

  • Pulled pork burger $7/ $10
    • Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
  • Bruschetta $7.00
    • Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
  • Italian poutine $8 / $11
    • Meat sauce
  • price: small/large
  • Grilled italian sausage $9.00
    • Served with coleslaw, strong mustard and fries
  • Tortellini $12.00
    • Meat tortellini, rosee sauce
  • Chicken wings (8) $9.00
    • 8 wings served with one (1) sauce
  • Club sandwich $11.00
    • Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
  • *Taj thali $30.00
    • A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
  • Green salad $7.00
    • Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
  • Chicken Curry $18.00
    • Boneless chicken in a generous, thick and highly seasoned sauce
  • Dahl tarka (lentils) $12.00
    • Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
  • Raíta $3.00
    • Whipped yogurt with cucumber slivers and spices
  • Chicken vindaloo $19.00
    • Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
  • Onion bhají / pakoras $6.00
    • Mouth-watering vegetables fried with seasoned herbal batter
  • Lamb tikka $24.00
    • Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
  • Alfredo $15.00
    • Cream, parmesan
  • Calamari fritti $6.00
  • Costatta di manzo $36.00
    • Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
  • Ice cream or sorbet $7.00
  • Rose
  • Minestrone con fagioli $7.00
    • Vegetables, beans, tomato broth
  • Funghi di bosco $17.00
    • Wild mushrooms, truffle paste, white wine, parsley
  • Del scoglio $19.00
    • Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
  • Herb marinated chicken $23.49
    • Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
  • Grilled karnatzel sausage $12.49
    • Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
  • Cheddar and beer dip $13.99
    • Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
  • Steak & blue cheese $21.49
    • Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
  • Hot spinach & cheese dip $12.99
    • A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
  • Fillet mignon $36.99
    • Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
  • Chimichurri cowboy ribeye $42.99
    • 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
  • Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
  • Cooked Cream Chef’s Inspiration of the Day $11.50
  • CHEESECAKE DELIGHT $13.00
  • Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
  • Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
  • Sherberts $8.50
Restaurant Tee Pee Enr

Restaurant Tee Pee Enr

location

Address

1301 Bd St Jean Baptiste, Pointe-aux-Trembles, QC H1B 4A2, Canada

phone

Phone

05146451897

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
1301 Bd St Jean Baptiste, Pointe-aux-Trembles, QC H1B 4A2, Canada