Address
1986 Rue Sainte-Catherine E, Montréal, QC H2K 2H8, Canada
Restaurant Sultan Taouk in Ville-Marie Menu
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Restaurant Sultan Taouk in Ville-Marie has no menu available, but can choose from many other options such as LENTIL SOUP or TZATZIKI from Souvlaki Bar. XO Le Restaurant offers many options including Tomato Soup and Oysters (each). Maison Boulud includes a wide range like Madeleines tièdes or Minestrone de légumes. Arancini siciliani and Insalata di barbabietola (v( (g) from . Restaurant Epik offers Molivos and Saganaki.
Nearby Sample Menus
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Goalie combo $19.00
- Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
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Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
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The sicilian $12.00
- Tomato sauce, italian sausage and mozzarella cheese
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All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
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Calamari $7.00
- Fresh calamari served with cream cheese and fried
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Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
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Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
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Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
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Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
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Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
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*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
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*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
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Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
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Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
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*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
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*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
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Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
- Death by chocolate mousse $9.00
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Salumi e cacio $19.00
- Selected charcuteries and cheeses
- ●Altro.10
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Polpette $11.00
- Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni
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Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
- ●Pâtes.10
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Alfredo $15.00
- Cream, parmesan
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Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
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Catch of the day MP
- Ask your server for our selection
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Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
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Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
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Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
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Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
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Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
- Fried onion strings $6.49
- Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
- Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
- Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
- Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
- (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
- Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
- Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
- Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Restaurant Sultan Taouk
Phone
05149401152
Opened hours
Sunday
11:00 - 20:00
Monday
11:00 - 21:00
Tuesday
11:00 - 21:00
Wednesday
11:00 - 21:00
Thursday
11:00 - 21:00
Friday
11:00 - 21:00
Saturday
11:00 - 21:00
Price
None
Type
None
Service
None
Cuisine
Lebanese
Features
1986 Rue Sainte-Catherine E, Montréal, QC H2K 2H8, Canada
- Ville-Marie Lebanese Menus
- Montreal Lebanese Menus
- Montreal Regional Montreal Lebanese Menus