Restaurant Souvlaki Village Grec in Villeray-Saint-Michel-Parc-Extension Menu

Restaurant Souvlaki Village Grec in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Classic Caesar with pancetta or Arugula & lemon salad from No 900 Pizzeria. Restaurant Les Pyrenees offers many options including Soup of the day and Red gazpacho with Catalan chorizo. Saloon Bistro Bar includes a wide range like petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers Portus 360 and Caldo verde.

Nearby Sample Menus

  • Arugula & lemon salad $5.00
  • Fennel orange arugula almonds lemon (when available) $16.00
  • Mild Italian sausage tomato sauce $13.00
    • fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
  • Spicy pancetta and figs $17.00
    • E.V.O.O. fresh goat cheese arugula aged balsamic
  • Organic salami $11.00
    • tomato sauce fior di latte
  • Arugula $14.00
    • E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
  • Stracciata di Burrata maison $7.00
  • Cannoli $5.00
  • PRASINI GREEN 5.95/9.95
    • Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
  • SANTORINI 8.95/1395
    • Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
  • ADD Roasted Gyro pork or chicken 5.95
  • GALAKTOBOUREKO 5.45
    • Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
  • Calamari 19.95
    • fried squid with mustard mayo and lemon wedge
  • HERCULES MASSACRE 12.95
    • Fresh cut thick fries covered with
  • CALAMARI 13.95
    • Fried squid served with mustard mayo and wedge of lemon.
  • FRESH CUI THICK FRIES 3.95
    • Sprinkled with spices.
  • Seekh Kabab $6.00
    • Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
  • Dahl lamb $20.00
    • Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Garlic shrimps $10.00
    • Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
  • Baígan bhartha $15.00
    • Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
  • Shahì paneer $16.00
    • Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
  • Beef vindaloo $19.00
    • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
  • Chicken Chaat salad $9.00
    • Fresh greens tossed with tandoori chicken bits and garnished with chat masala
  • *Non-Vegetarian Plate $12.00
    • An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
  • Mr. Gavino’s signature tiramisù $9.00
  • Fusilli
  • Margherita
    • Tomato sauce, basil, mozzarella
  • ●10 at 10
  • ●Pâtes.10
  • Misto di mare $27.00
    • Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
  • Salmone e panna $22.00
    • Salmon, fried capers, scallions, dill, cream
  • ●Pizza
  • Tuna salad sandwich $13.99
    • Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
  • ●Dean's steakhouse specialties
    • All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
  • Boss burger $24.99
    • Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
  • Seared ahi tuna salad $24.99
    • Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
  • Blue cheese filet $44.99
    • Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
  • Grilled vegetable & mushroom $16.99
    • With grilled seasonal vegetables, portobello mushrooms and red onions
  • Mont royal burger $19.99
    • Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
  • Rocky top chicken $24.99
    • Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
Restaurant Souvlaki Village Grec

Restaurant Souvlaki Village Grec

location

Address

654 Jean-Talon Ouest, Montreal, Quebec, Montreal, Quebec H3N 1R7, Canada

phone

Phone

05142744371

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek , Mediterranean

features

Features

Delivery ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
654 Jean-Talon Ouest, Montreal, Quebec, Montreal, Quebec H3N 1R7, Canada