Restaurant Sakeo in Le Plateau-Mont-Royal Menu

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Restaurant Sakeo in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as -A la carte or Mesclun salad, roasted almonds and cherry tomatoes from Beaver Hall. Balsam Inn offers many options including Orecchiette À La Pancetta and Pappardelle Sauce Chasseur. Restaurant Les Pyrenees includes a wide range like Soup of the day or Red gazpacho with Catalan chorizo. Caldo verde and Creme de mariscos from . Portus 360 offers Cafe Saigon and Chicken spring roll.

Nearby Sample Menus

Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
Onion rings $5.00
Chicken wings (12) $12.00
- 12 wings served with one (2) sauce
The sicilian $12.00
- Tomato sauce, italian sausage and mozzarella cheese
Plate of french fries $3 / $5
Chicken sandwich $6.00
- Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise

Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon

Mr. Gavino’s signature tiramisù $9.00
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
L'offre est valable sur l'achat d'un plat du menu 10 à 10
Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato
Alfredo
Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
●Antipasto
●Dolci

Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Mushroom cap skillet $11.99
Melted stilton blue cheese $7.99
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread

Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00