Restaurant Sakeo in Le Plateau-Mont-Royal Menu

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Restaurant Sakeo in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as -A la carte or Mesclun salad, roasted almonds and cherry tomatoes from Beaver Hall. Balsam Inn offers many options including Orecchiette À La Pancetta and Pappardelle Sauce Chasseur. Restaurant Les Pyrenees includes a wide range like Soup of the day or Red gazpacho with Catalan chorizo. Caldo verde and Creme de mariscos from . Portus 360 offers Cafe Saigon and Chicken spring roll.

Nearby Sample Menus

Pizza Nutella $5.00
Cannoli $5.00
Sfizi stuffed with prosciutto (3) $9.00
Large Classic Caesar $10.00
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Arugula & lemon salad $5.00
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00

VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
KALAMATA OLIVES 5.95
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)

Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Curry sauce $3.00
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic

●Glutenfree pasta available
●Add grilled chicken or two shrimp $4
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Fusilli
Salumi e cacio $19.00
- Selected charcuteries and cheeses
Nutella e dulce de leche $11.00
- Nutella and caramel
●Risotto
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage

Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
All the above plates are served with french fries, coleslaw and pickle spear
Add baby house or baby caesar salad for any steak above $4.99
Grilled vegetable skillet $12.99
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf