Address
14775 Rue Notre Dame E, Pointe-aux-Trembles, QC H1A 1W3, Canada
Restaurant Pointe Aux Trembles in Riviere-des-Prairies-Pointe-aux-Trembles Menu
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Restaurant Pointe Aux Trembles in Riviere-des-Prairies-Pointe-aux-Trembles has no menu available, but can choose from many other options such as Soup of the day or Red gazpacho with Catalan chorizo from Restaurant Les Pyrenees. Mkt Restaurant offers many options including Polpette Con Polenta and Quaglie alla Griglia. L'Atelier de Joel Robuchon - Montreal includes a wide range like La betterave (v) or Le foie gras. Calamari fritti and Hamborghini from . Wienstein & Gavino's offers Biiru and Seul ou à plusieurs , Alone or with others.
Nearby Sample Menus
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Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
- price: small/large
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Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
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Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
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Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
- all our plates are served with fries and coleslaw
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Spaghetti with meat sauce $9.00
- Meat sauce
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Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
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*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
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Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
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Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
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Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
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Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
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Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
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Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
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Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
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Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
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Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
- ●Zuppe
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Alfredo $15.00
- Cream, parmesan
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Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
- -add a meatball for $4.00
- Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
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Polpette $11.00
- Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni
- Cherry peppers $3.69
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●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
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Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
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Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
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Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
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Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
- Smokey red chimichurri sauce $3.99
- Baby house or baby caesar salad $9.99
- Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
- Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
- Mignardises Plate $9.00
- Risotto with shrimps, scampi tail and asparagus spears 37.00
- Fried calamari with a spicy tomato sauce $13.00
- Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
- Regional Cheeses $18.00
- (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Restaurant Pointe Aux Trembles
Phone
05146421340
Opened hours
Monday: 3:00 – 9:00 PM, Tuesday: 11:00 AM – 9:15 PM, Wednesday: 11:00 AM – 9:15 PM, Thursday: 11:00 AM – 9:15 PM, Friday: 11:00 AM – 10:15 PM, Saturday: 11:00 AM – 9:15 PM, Sunday: 11:00 AM – 9:15 PM
Price
None
Type
None
Service
None
Cuisine
Features