Restaurant Paulo & Suzanne in Ahuntsic-Cartierville Menu

Restaurant Paulo & Suzanne in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Le Champion or Trinite De Montréal from Lattuca Barbecue. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. Nyk's Bistro Pub includes a wide range like Soup of the day or French onion soup. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers Five Guys and Mustard.

Nearby Sample Menus

No 900 Pizzeria (sample menu)
  • Speck $14.00
    • E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
  • Roasted mushrooms & prosciutto ripieno $11.00
    • E.V.O.O. ricotta fior di latte arugula parmesan
  • Charcuterie $12.00
    • porchetta speck prosciutto di Parma organic salami
  • Dessert of the day Ask a member of our team
  • Spicy pancetta and figs $17.00
    • E.V.O.O. fresh goat cheese arugula aged balsamic
  • (All our pizzas can be made with gluten-free dough (+3))
  • Margherita bianca $11.00
    • E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
  • Fennel orange arugula almonds lemon (when available) $16.00
Souvlaki Bar (sample menu)
  • HERCULES MASSACRE 12.95
    • Fresh cut thick fries covered with
  • GREEK POTATOES 4.95
    • Roasted potatoes with olive oil, lemon, and oregano.
  • Club pita 14.95
    • Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
  • Pork 12.45/16.45/12.95/16.95
  • TARAMOSALATA 5.95
    • Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
  • SESAME FETA 9.95
    • Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
  • KALAMATA OLIVES 5.95
  • SANTORINI 8.95/1395
    • Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
Le Taj (sample menu)
  • Shahì paneer $16.00
    • Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
  • Mango chutney $3.00
    • A highly seasoned relish of mango, spices
  • Chicken xacutti $20.00
    • Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
  • Beef korma $20.00
    • Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
  • Vegetable Nan $6.00
    • Nan with a seasoned-vegetable filling
  • Beef vindaloo $19.00
    • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
  • Chicken Korma $21.00
    • Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
  • Paneer Nan $7.00
    • Naturally leavened bread filled with homemade cheese
Wienstein & Gavino's (sample menu)
  • Salmone affumicato $3.00
    • Smoked salmon, red onions, provolone cheese, fresh dill
  • Rustica $17.00
    • Cream cheese, bacon, apples, walnuts, feta cheese
  • Poutine w&g
    • Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
  • Al sole
    • Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
  • Extra $2: gnocchi, cheese tortelloni
  • Tramezzino al salmone $8.00
    • Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
  • Osso bucco $29.00
    • Braised veal shank, gremolata
  • Prosciutto e rucola $17.00
    • Tomato sauce, prosciutto, arugula, olive oil, fior di latte
Reuben's Deli & Steaks (sample menu)
  • Black tiger jumbo shrimp skewer (5) $20.99
  • All american burger $17.99
    • Topped with melted cheddar cheese and hickory smoked bacon
  • Hot spinach & cheese dip $12.99
    • A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
  • Big jims cut $38.99
    • A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
  • Jack daniel's marinated bourbon tips $26.99
    • Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
  • Grilled vegetable & mushroom $16.99
    • With grilled seasonal vegetables, portobello mushrooms and red onions
  • The "big 40" steak frites $42.99
    • A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
  • Bagel lox $19.99
    • Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
Restaurant Paulo & Suzanne

Restaurant Paulo & Suzanne

location

Address

5501 Boul Gouin O, Montreal, Quebec H4J 1C8, Canada

phone

Phone

05143365561

email

Email

None

clock

Opened hours

Sunday 00:00 - 23:59 Monday 00:00 - 23:59 Tuesday 00:00 - 23:59 Wednesday 00:00 - 23:59 Thursday 00:00 - 23:59 Friday 00:00 - 23:59 Saturday 00:00 - 23:59
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Canadian , Diner , Fast Food

features

Features

Wheelchair accessible ,  Validated Parking ,  Waitstaff ,  Takeout ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
5501 Boul Gouin O, Montreal, Quebec H4J 1C8, Canada
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