Restaurant Pasteur in Rosemont-La Petite-Patrie Menu -

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Restaurant Pasteur in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from Europea. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Maison Christian Faure Patisserie includes a wide range like 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers Bar Sportif L'échappée and "Au gratin" onion soup.

Nearby Sample Menus

B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese
Goalie combo $19.00
- Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
Onion rings $5.00
Ham sandwich $5.00
- Ham, swiss cheese, lettuce, tomatoes, and mayonnaise

Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor

Sorbet - raspberry, orange or le $6.00
Alfredo
●Insalate
Mr. Gavino’s signature tiramisù $9.00
●Risotto
Mr. Gavino’s signature tiramisù $9.00
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
●Frittate

Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Extra rye bread $1.49
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
Classic club $16.99
- Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo

Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Sherberts $8.50
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00