Restaurant Parthenon in Verdun Menu

Restaurant Parthenon in Verdun has no menu available, but can choose from many other options such as Caldo verde or Creme de mariscos from Portus 360. Molivos offers many options including Saganaki and Taramosalata. L'Orignal includes a wide range like mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers Cafe Saigon and Chicken spring roll.

Nearby Sample Menus

  • Spicy pancetta and figs $17.00
    • E.V.O.O. fresh goat cheese arugula aged balsamic
  • Large Classic Caesar $10.00
  • Porchetta $16.00
    • E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
  • Cannoli $5.00
  • Pizza Nutella $5.00
  • Classic Caesar with pancetta $5.00
  • Mozzarella di Bufala $9.00
  • Arugula $14.00
    • E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
  • SVK BAR ICE CREAM 6.45
    • Vanilla ice cream with Kataifi phyllo.
  • GREEK POTATOES 4.95
    • Roasted potatoes with olive oil, lemon, and oregano.
  • ADD Roasted Gyro pork or chicken 5.95
  • HERCULES MASSACRE 12.95
    • Fresh cut thick fries covered with
  • KOPANISTI 5.95
    • Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
  • ZEUS MASSACRE 15.95
    • Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
  • Chicken 16.95/1395/17.95
  • MARINATED ROASTED RED PEPPERS 6.95
    • Topped with crumbled Feta and extra virgin olive oil.
  • Beef curry $18.00
    • Chunks of beef in a generous, thick, highly-seasoned sauce
  • -choice of mint / garlic / onion $5.00
  • Dahl makhnì $13.00
    • Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
  • Fish Amrìtsarì $10.00
    • Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
  • Fish tikka $22.00
    • Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
  • *Non-Vegetarian Plate $12.00
    • An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
  • Tandoori Paratha $5.00
    • Whole - wheat bread baked in the tandoor, generously buttered
  • Chicken tíkka Masala $20.00
    • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
  • Spinaci e formaggio $3.00
    • Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
  • Alfredo $15.00
    • Cream, parmesan
  • Extra $2: gnocchi, cheese tortelloni
  • Al sole $14.00
    • Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
  • Rustica $17.00
    • Cream cheese, bacon, apples, walnuts, feta cheese
  • Insalata cesare
    • Romaine lettuce, homemade caesar dressing, parmesan, croutons
  • Al sole
    • Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
  • Tre uova $9.00
    • Three eggs any style
  • Melted stilton blue cheese $7.99
  • The original 76 $16.49
    • A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
  • Agave-tequila chicken $24.99
    • Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
  • Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
  • Baja chicken $26.99
    • Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
  • Chopped liver sandwich $11.99
    • Served on double rye bread with crispy fried onions and deli mustard
  • Chopped liver entree $11.49
    • Homemade chopped beef liver topped with fried onions, served with a side of rye bread
  • Smokehouse $18.99
    • Chopped smoked beef brisket, sweet pimento and swiss cheese
Restaurant Parthenon

Restaurant Parthenon

location

Address

40 Place du Commerce, Verdun, QC H3E 1J6, Canada

phone

Phone

05147629141

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 11:00 PM, Friday: 6:00 AM – 11:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Canadian , Greek

features

Features

Reservations ,  Waitstaff ,  Seating

Location
40 Place du Commerce, Verdun, QC H3E 1J6, Canada
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