Pétale Sucré in Verdun Menu

Pétale Sucré in Verdun has no menu available, but can choose from many other options such as Seul ou à plusieurs , Alone or with others or Mini Soupe from Biiru. Ferreira Cafe offers many options including Starting at and Oysters on ice with mignonette ½ doz.. Molivos includes a wide range like Saganaki or Taramosalata. Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from . Europea offers Stash Cafe and Kielbasa.

• Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
• Dark chocolate Namaleka, cayenne and mango tartare, cocoa streusel and passion fruit sorbet $12.00
• Creamy polenta with aged cheddar, summer vegetables, pickled radishes and beurre blanc $29.00
• Lobster poached in a vanilla broth. gabrielle potatoes and coconut foam, asparagus, wild mushrooms, reduced salmon stock, citrus gel $48.00
• Quebec strawberry mousse, sable Breton, balsamic vinegar reduction, goat cheese and honey cream, basil sorbet $10.00
• Seared halibut filet, cauliflower puree, gaspacho foam, cripsy vegetable salsa and tarragon oil $37.00
• Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00
• Homemade macaroons $2.00/unit.

• Chicken salad $ 12/$ 17
  • Roasted maple chicken, grilled chicken, roasted nuts, red onions, spinach and raspberry vinaigrette
• Roastbeef panini $ 21
  • Ciabatta bread, rosé beef in thin slices, balsamic marinated onions, poutine cheese and pesto served with fries
• Spaghetti carbonara $ 18
  • Carbonara with creamy sauce, crispy bacon, egg yolk and parmesan
• rizotto arancini $ 14
  • Rice arborio stuffed with green peas, tomato sauce, basil and parmesan
• Fish & chips $ 17
  • Black st-ambroise beer batter, sweet pea purée and tartar sauce
• 701 burger $ 20
  • Angus beef, guiness cheese, sautéed portobello mushrooms, aragula, bacon, pickles, paprika and maple syrup mayonnaise served with french fries
• House salad $ 8/$ 14
  • Mix of wild salad, cherry tomatoes, cucumber, avocado, green beans and tarragon vinaigrette
• Soup of the day $ 5

• Homemade Pretzel with Porter mustard $3.00
• Black Kalamata olives $2.25
• Accras de morue codfish cakes with lime mayonnaise $8.00
• Nachos from oven $13.00
  • 120g of light cheddar, house salsa, green and black olives, hot peppers.
• Duck wings coated $9.00
• Quesadillas with aged cheddar $8.00
  • black beans, chipotle, tomatillos and sour cream
• Homemade pogos $8.00
• Lamb marrocian brick rolls $10.00

• Our incredible Mac & Cheese $20
  • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
• Goat cheese tart $21
  • Caramelised onions, confit tomatoes, Port wine reduction, Arugula and Parmesan
• Fresh Burrata Pizza $22
  • 6 Inch Fresh Herb Dough, Rosé White Wine Sauce, Homemade Dried Tomatoes, Fresh Tomatoes I Basil
• Smoked Salmon $22
  • Apricot and Kraken Rum, brioche bread, pistachio custard
• Extra Cheese $10
• Beet Salad $16
  • Red and YelLow Beets, Penbrgouãi Cheese, Organic Honey, Oro NoN White Balsamic, Abbe. Olive Oil, White Truffle Oil, Caramelized Walnuts, Green Onions
• Chef Red’s Bourguignon Beef $36
  • Maquereaux, homemade Bacon, red wine, fresh mushrooms, pearl onions, fresh herb emulsion, sour dough bread
• Cream of Onion and smoked Jalapeno $8
  • Served with our baker’s fresh bread

• Glaces et sorbets maison 3 quenelles au choix>>Ice creams and sorbets
• Tartare de boeuf (supplément 6.)
  • Hand cut tenderloin beef tartare, quail egg, parmesan and arugula salad
• Linguine à la truffe noire $68.00
  • Black truffle linguini pasta
• Minestrone de légumes
  • Vegetables minestrone, parmesan cheese broth and rosemary oil
• Burrata
  • Burrata di bufala cheese, arugula, balsamic and fried gnocco
• Crudo de cadeau
  • Fluke carpaccio, artichokes, celery, fennel flower, lucques olives and lemon
• Chocolat blanc et calamansi
  • Anis crémeux, pain de gênes, calamansi citrus jelly, white chocolate mousse and sorbet
• Onglet de boeuf angus (supplément 8.)
  • Angus hanger steak, fingerling potatoes purée, spinach and peppercorn sauce

• Grilled chicken sandwich $17.00
• Fried calamari $13.00
• ~ With soup or daily starter and coffee or tea
• French onion soup $11.00
• Duck confit & Toulouse sausage Cassoulet served with potatoes and seasonal vegetables $21.00
• Lamb burger $21.00
• Beef tartare, avocado, parmesan, pine nuts and jalapeno 15$ / 23$
• Braised lamb poutine $14.00

101-,, 3480 Boulevard LaSalle, Verdun, QC H4G 1Z3, Canada

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