Restaurant Parthenon in Verdun Menu

Restaurant Parthenon in Verdun has no menu available, but can choose from many other options such as Caldo verde or Creme de mariscos from Portus 360. Molivos offers many options including Saganaki and Taramosalata. L'Orignal includes a wide range like mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers Cafe Saigon and Chicken spring roll.

Nearby Sample Menus

  • Nachos dish $11.00
    • Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
  • Spaghetti with meat sauce $9.00
    • Meat sauce
  • All dressed $12.00
    • Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
  • Spaghetti smoked meat $12.00
    • Smoked meat and meat sauce
  • Grilled chicken caesar salad $8.00
    • Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
  • Caesar salad $5.00
    • Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
  • Chili poutine $9 / $13
    • Chili sauce
  • Meat sauce lasagna $11.00
    • Meat sauce with mozzarella cheese
  • Chicken tíkka Masala $20.00
    • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
  • -choice of mint / garlic / onion $5.00
  • Beef vindaloo $19.00
    • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
  • Lamb korma $22.00
    • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
  • Mix vegetable curry $15.00
    • Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
  • Lamb curry $19.00
    • Chunks of lamb in a generous, thick, highly-seasoned sauce
  • Saag beef $19.00
    • Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Gigi $16.00
    • Tomato sauce, cream, prosciutto, mushrooms, basil
  • Vongole e zucchini $19.00
    • Clams, tomatoes, zucchini, white wine, chilli
  • Caprina $16.00
    • Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
  • Tartare di manzo $12.00
    • Beef tartare, truffle vinaigrette, roasted eggplant
  • Salumi e cacio $19.00
    • Selected charcuteries and cheeses
  • Minestrone con fagioli $7.00
    • Vegetables, beans, tomato broth
  • -grilled jumbo shrimp - 3 for $12.00
  • Vitello al marsala $26.00
    • Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
  • Banana peppers $3.69
  • Extra rye bread $1.49
  • Big bang sandwich $24.99
    • A towering one pnd smoked meat sandwich! served on rye bread with mustard
  • Reubens cobb salad $19.49
    • Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
  • ●Dean's steakhouse specialties
    • All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
  • Bangkok chicken salad $19.99
    • Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
  • Roast beef melt $18.99
    • Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
  • Smokehouse turkey sandwich $14.49
    • Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
  • Cooked Cream Chef’s Inspiration of the Day $11.50
  • Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
  • Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
  • With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
  • Small Sicilian Cones $9.50
  • Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
  • Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Restaurant Parthenon

Restaurant Parthenon

location

Address

40 Place du Commerce, Verdun, QC H3E 1J6, Canada

phone

Phone

05147629141

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 11:00 PM, Friday: 6:00 AM – 11:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Canadian , Greek

features

Features

Reservations ,  Waitstaff ,  Seating

Location
40 Place du Commerce, Verdun, QC H3E 1J6, Canada
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