Restaurant O Bol in Ville-Marie Menu

Restaurant O Bol in Ville-Marie has no menu available, but can choose from many other options such as Seul ou à plusieurs , Alone or with others or Mini Soupe from Biiru. Molivos offers many options including Saganaki and Taramosalata. Europea includes a wide range like Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Soup of the day and Red gazpacho with Catalan chorizo from . Restaurant Les Pyrenees offers Jellyfish Crudo+Charbon and Oysters.

Nearby Sample Menus

  • Fennel orange arugula almonds lemon (when available) $16.00
  • Porchetta $16.00
    • E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
  • (All our pizzas can be made with gluten-free dough (+3))
  • Arugula $14.00
    • E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
  • Margherita $9.00
    • tomato sauce fior di latte basil E.V.O.O. parmesan
  • Stracciata di Burrata maison $7.00
  • Pizz’Egg $12.00
    • E.V.O.O. pecorino romano spicy pancetta egg green onions basil
  • Prosciutto $16.00
    • E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
  • LENTIL SOUP 4.95
    • Yiayia style.
  • Club pita 14.95
    • Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
  • ADD Roasted Gyro pork or chicken 5.95
  • CHEE8ECAKJ BAKLAVA 7.50
    • Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
  • KALAMATA OLIVES 5.95
  • Pork 15.95/12.95/16.95
  • MARINATED ROASTED RED PEPPERS 6.95
    • Topped with crumbled Feta and extra virgin olive oil.
  • Bifteki 11.95/15.45/12.95/16.95
  • Mulligatawny Soup $6.00
    • A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
  • Green salad $7.00
    • Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
  • Vegetable Biryani $15.00
    • Steamed basmati rice cooked with seasonal vegetables. Served with raita
  • Chaat Bahar $7.00
    • A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
  • Aloo gobi $14.00
    • Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
  • Tandoori vegetable platter $18.00
    • An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
  • Saag chicken $19.00
    • Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Chicken jal-farezi $19.00
    • Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
  • -grilled jumbo shrimp - 3 for $12.00
  • Calamari fritti $16.00
    • Fried calamari, diablo sauce
  • Rosé $15.00
    • Tomato sauce, cream, basil
  • Minestrone con fagioli $7.00
    • Vegetables, beans, tomato broth
  • Calamari fritti $6.00
  • Linguine
  • Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
  • Bruschetta al pomodoro $8.00
    • Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
  • Smoked meat mac and cheese skillet $15.99
    • Sweet mac and cheese baked and topped with out chopped smoked meat
  • The sullivan $43.99
    • A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
  • Chopped liver entree $11.49
    • Homemade chopped beef liver topped with fried onions, served with a side of rye bread
  • Grilled salmon salad $26.99
    • Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
  • Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
  • Grilled vegetable skillet $12.99
  • Jimmy the greek salad $23.99
    • Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
  • Jack daniel's marinated bourbon tips $26.99
    • Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Restaurant O Bol

Restaurant O Bol

location

Address

800 De La Gauchetiere O, Montreal, Quebec H5A 1K6, Canada

phone

Phone

05143959581

email

Email

None

clock

Opened hours

Monday 09:00 - 15:00 Tuesday 09:00 - 15:00 Wednesday 09:00 - 15:00 Thursday 09:00 - 15:00 Friday 09:00 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
800 De La Gauchetiere O, Montreal, Quebec H5A 1K6, Canada