Restaurant Noy Hoy in Ville-Marie Menu

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Restaurant Noy Hoy in Ville-Marie has no menu available, but can choose from many other options such as Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret from Le Robin Square. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. Soup of the day and rizotto arancini from . Brasserie 701 offers Montreal Burger and Roasted squash soup, apple, cheddar & bacon.

Nearby Sample Menus

Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
Chicken kebab $14.00
- Served with a chef salad, rice or fries
Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese

*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander

Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
Nutella e dulce de leche $11.00
- Nutella and caramel
Bruschetta $3.00
Ice cream or sorbet $7.00
Penne
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
Calamari fritti $6.00

Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
The original reuben sandwich $17.99
- Our signature favorite! a savory grilled sandwich served on thick sliced pumpernickel, piled high with a 1/2 lb of sliced smoked meat, melted swiss cheese, sauerkraut and reubens secret sauce
All our clubs are served on a choice of sliced brioche or multigrain bread
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
●Sides
Melted stilton blue cheese $7.99

Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
White fish of the day $39.00
Mignardises Plate $9.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Risotto with shrimps, scampi tail and asparagus spears 37.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00