Address
6230 Rue St-Hubert, Montreal, Quebec H2S 2M2, Canada
Restaurant Montreal Plaza in Rosemont-La Petite-Patrie Menu
Are you the owner? Manage this listing for free.
Restaurant Montreal Plaza in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Madeleines tièdes or Minestrone de légumes from Maison Boulud. Sho-Dan offers many options including Teriyaki and -Steak. Le Taj includes a wide range like Tandoori nan or -choice of mint / garlic / onion. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers L'Atelier de Joel Robuchon - Montreal and La betterave (v).
Nearby Sample Menus
-
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
-
Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
-
Chili poutine $9 / $13
- Chili sauce
-
The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
-
Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
-
Chicken wings (24) $22.00
- 24 wings served with one (3) sauce
-
B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
-
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
-
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
-
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
-
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
-
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
-
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
-
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
-
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
-
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
-
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
- Nutella cheesecake $8.00
-
Calamari fritti $16.00
- Fried calamari, diablo sauce
-
Bolognese $16.00
- Meat sauce, basil
-
Pomodoro $14.00
- Tomato sauce, basil
- ●Pâtes.10
-
Ali di pollo
- calabrese'' chicken wings and fries
- Almond and rum brownie, vanilla ice cream $7.00
-
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
-
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
-
Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
-
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
- Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
-
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
-
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
-
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
- Custard Cream flavored with Fresh Vanilla Beans $11.00
- Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
- Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
-
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
- Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
- Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
- Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
- Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Restaurant Montreal Plaza
Phone
05149036230
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Canadian , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly
6230 Rue St-Hubert, Montreal, Quebec H2S 2M2, Canada
- Rosemont-La Petite-Patrie Canadian Menus
- Rosemont-La Petite-Patrie Vegetarian Menus
- Montreal Canadian Menus
- Montreal Vegetarian Menus
- Montreal Regional Montreal Canadian Menus
- Montreal Regional Montreal Vegetarian Menus