Address
6740 Boulevard Joseph-Renaud, Montréal, QC H1K, Canada
Restaurant Memphis in Anjou Menu
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Restaurant Memphis in Anjou has no menu available, but can choose from many other options such as Calamari fritti or Hamborghini from Wienstein & Gavino's. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Kyo Bar Japonais includes a wide range like Salade kaiso or Soupe miso. Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel from . Chez L'Epicier offers Cafe Saigon and Chicken spring roll.
Nearby Sample Menus
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Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
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Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
- Plate of french fries $3 / $5
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Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
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Grilled italian sausage $9.00
- Served with coleslaw, strong mustard and fries
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Popcorn chicken $9.00
- Popcorn chicken served with l´échappée sauce
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Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
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French fries with gravy $4 / $6
- Brown sauce or pepper sauce
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Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
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Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
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Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
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Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
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Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
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Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
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Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
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Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
- Ragu di carne
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Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
- Sorbet - raspberry, orange or le $6.00
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Salumi e cacio $19.00
- Selected charcuteries and cheeses
- Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
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Alfredo $15.00
- Cream, parmesan
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Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
- Coleslaw $3.69
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Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
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Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
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Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
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Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
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Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
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Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
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Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
- Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
- Tartufo with Chocolate and Melted Caramel $12.00
- Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
- Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
- Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
- Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
- With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
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Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Restaurant Memphis
Phone
05143526440
Opened hours
Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
6740 Boulevard Joseph-Renaud, Montréal, QC H1K, Canada
- Anjou Others Menus
- Montreal Others Menus
- Montreal Regional Montreal Others Menus