Restaurant L'ere Du Verseau in Ahuntsic-Cartierville Menu -

Are you the owner? Manage this listing for free.

Restaurant L'ere Du Verseau in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as LENTIL SOUP or TZATZIKI from Souvlaki Bar. XO Le Restaurant offers many options including Tomato Soup and Oysters (each). Le Taj includes a wide range like Tandoori nan or -choice of mint / garlic / onion. Salade kaiso and Soupe miso from . Kyo Bar Japonais offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

Organic salami $11.00
- tomato sauce fior di latte
Sfizi stuffed with prosciutto (3) $9.00
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
(All our pizzas can be made with gluten-free dough (+3))
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Cannoli $5.00

Calamari 19.95
- fried squid with mustard mayo and lemon wedge
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
FETA CHEESE 5.95
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
ADD Roasted Gyro pork or chicken 5.95
VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.

Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Curry sauce $3.00
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes

Mr. Gavino’s signature tiramisù $9.00
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
Bruschetta $3.00
Ali di pollo
- calabrese'' chicken wings and fries
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar

Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
Brandied peppercorn sauce $5.49
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Mushroom cap skillet $11.99
Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf