Restaurant le Tournedos in Anjou Menu

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Restaurant le Tournedos in Anjou has no menu available, but can choose from many other options such as Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from Europea. Reuben's Deli & Steaks offers many options including Mtl smoked meat sliders and Steak cut onion rings. Brit and Chips includes a wide range like Large shrimp or Cod. Tomato Soup and Oysters (each) from . XO Le Restaurant offers Wienstein & Gavino's and Calamari fritti.

Nearby Sample Menus

Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
Club sandwich $11.00
- Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
French fries with gravy $4 / $6
- Brown sauce or pepper sauce
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream

Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte

Choice of sauce
Bolognese $16.00
- Meat sauce, basil
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
●Zuppe
Pomodoro $14.00
- Tomato sauce, basil
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
Fettuccine

Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
Cheddar potato pancakes $11.99
- Deep fried potato cakes served with sour cream, apple sauce and chives
Banana peppers $3.69
Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
Deli platter $13.99
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo

Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Small Sicilian Cones $9.50
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00