Restaurant Le Jardin de Lin Ching in Rosemont-La Petite-Patrie Menu

Restaurant Le Jardin de Lin Ching in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from Europea. Reuben's Deli & Steaks offers many options including Mtl smoked meat sliders and Steak cut onion rings. The Keg Steakhouse + Bar Place Ville Marie includes a wide range like ●Starters or Escargot. Orecchiette À La Pancetta and Pappardelle Sauce Chasseur from . Balsam Inn offers Brasserie 701 and Soup of the day.

Nearby Sample Menus

  • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce $129.50
  • The Europea cheese cellar $129.50
    • a wide variety of Québec cheeses to discover
  • Lobster cream cappuccino with truffle purée $94.50
  • Veal in clay $94.50
    • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce
  • Sweets and mignardises $60.00
  • Signature Foie Gras $94.50
    • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie
  • Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. $45.00
  • Sweets and mignardises $129.50
  • Tagliata di manzo (g) $28.00
    • 8 oz grilled sirloin, mashed potatoes, market vegetables, chimichurri, balsamic reduction
  • Calamari fritti $16.00
    • Fried calamari, spicy aioli, marinara sauce
  • Caprese con pomodoro arrostito (v) (g) $13.00
    • Fresh mozzarella, roasted cherry tomatoes,fine herbs infusion,balsamic reduction
  • Gnocchi bolognese $23.00
    • Homemade gnocchi made out of butternut squash, ricotta and parmesan, with bolognese sauce
  • Soffritto di gamberetti $25.00
    • Sautéed shrimp with garlic, bell pepper and tomato sauce, barley parmesan risotto
  • Arancini siciliani $9.00
    • Risotto, green peas, sausage stew
  • Risotto ai frutti di mare (g) $28.00
    • Creamy risotto, white wine sauce, shrimp,scallops, mussels, calamari
  • Insalati di rucola (v) (g) $14.00
    • Arugula, cherry tomatoes, parmesan shavings,balsamic reduction
  • Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00
  • Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00
  • Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
  • Dark chocolate Namaleka, cayenne and mango tartare, cocoa streusel and passion fruit sorbet $12.00
  • Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
  • Homemade macaroons $2.00/unit.
  • White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
  • Confit pork shank with crispy skin, grean pea puree, mustard spätzle, tomato salad and parsley, green vegetables $34.00
  • Tonys favorite pepperoni $17.49
    • Lost and lots and lots of pepperoni, always on top!
  • Big jims cut $38.99
    • A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
  • Cheddar potato pancakes $11.99
    • Deep fried potato cakes served with sour cream, apple sauce and chives
  • Louisville bourbon steak sandwich $20.99
    • Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
  • Fried pickles $10.99
    • Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
  • Chimichurri cowboy ribeye $42.99
    • 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
  • Turkey melt $14.99
    • Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
  • Club roll
    • A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
  • (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
  • Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
  • Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
    • Jamon Bellota (Pata Negra) with aged Manchego cheese
  • Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
  • Fried calamari with a spicy tomato sauce $13.00
  • White fish of the day $39.00
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • Crispy octopus on a black-eyed pea hummus and smoked paprika oil $14.00
  • Seasonal tomatoes, pecan and coriander pesto, São Jorge cheese and arugula INCLUS
  • -Grilled tuna $42.00
  • Grilled calamari, lemon butter sauce, Beluga lentils salad $4.00
  • Porcini crusted roasted black cod, Port wine sauce $48.00
  • Daily catch & fresh arrivals from Portugal MP
  • Soup of the day INCLUS
  • Fish and seafood “Bouillabaisse” (+lobster MP) $39.00

Restaurant Le Jardin de Lin Ching

Address

2040 Rue Beaubien E, Montréal, QC H2G 1M4, Canada

Phone

05147273888

Email

None

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Chinese

Features

Location
2040 Rue Beaubien E, Montréal, QC H2G 1M4, Canada
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