Restaurant Le Jardin de Lin Ching in Rosemont-La Petite-Patrie Menu

Restaurant Le Jardin de Lin Ching in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from Europea. Reuben's Deli & Steaks offers many options including Mtl smoked meat sliders and Steak cut onion rings. The Keg Steakhouse + Bar Place Ville Marie includes a wide range like ●Starters or Escargot. Orecchiette À La Pancetta and Pappardelle Sauce Chasseur from . Balsam Inn offers Brasserie 701 and Soup of the day.

Nearby Sample Menus

  • Sweets (Per pers) $50
    • Homemade sweet treats
  • Chef Red’s Bourguignon Beef $36
    • Maquereaux, homemade Bacon, red wine, fresh mushrooms, pearl onions, fresh herb emulsion, sour dough bread
  • Beef Sirloin
    • 1855 Black Angus Beef Cooked Sous, Creamy Noyen Cheese Polenta, Pan Seared Mushrooms, Green Pea and White Win’ Puree, Bourbon and Green Peppercorn Sauce
  • The Royal $14
    • le Pont Tournant Double Crèmes’ Cheese and Smoked ‘raclette Forte” Homemade Mango and Butter Jam
  • Beef Skirt $36
    • Cooked sous-vide, Yukon Gold and bacon mash, green pea purée, red wine sauce
  • 3 Grilled Cheese
    • Made From Our Homemade Dread and Quebec Cheeses, Served With a Side of Cape Cod Chips
  • Beet Salad $16
    • Red and YelLow Beets, Penbrgouãi Cheese, Organic Honey, Oro NoN White Balsamic, Abbe. Olive Oil, White Truffle Oil, Caramelized Walnuts, Green Onions
  • Fresh Gras Mi-Cuit and Dried Duck Magret $25
    • White Port Wine Foie Gras from Rougie, Gin and Blueberry Brined Magret, Citrus Marmalade, Ginger Spiced Bread
  • Pot en crème $4.00
  • Hanger steak AAA 6oz $22.00
    • maple, parsnip purée, bacon
  • Veal short ribs $31.00
    • Homemade kimchi, peanut, soya, ginger
  • Charcoaled Heirloom carrots $16.00
    • honey whipped ricotta, bread dust
  • Milk-fed piglet $36.00
    • Gaspor farm, parsnip, pear, usukushi
  • La pièce market
    • Chef's recommendation
  • Cod fritters $8.00
    • kimchi mayo
  • Cod $38.00
    • White miso, edamame, smoked corn
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • Sherberts $8.50
  • Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
  • Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
  • CHEESECAKE DELIGHT $13.00
  • TIRAMISU DA VINCI $10.50
  • Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • búzios gratinados ao alho $ 16
    • whelks from Îles-de-la-Madeleine « au gratin » with garlic
  • Pernil de borrego $ 38
    • braised lamb shank
  • Caldo verde $ 8
    • Portuguese soup, potatoes, chouriço, green cabbage, olive oil
  • Bacalhau com natas $ 38
    • «mille-feuilles» of salted cod confit with olive oil, cream, onions
  • Portuguese tapas
  • Polvo grelhado $ 18
    • grilled octopus
  • Salada de Esparagos $ 16
    • Asparagus, serrano, roasted almonds, São Jorge cheese salad
  • Bacalhau à Brás $37
    • salted cod brouillade-style
  • Lamb marrocian brick rolls $10.00
  • Fried gyoza dumplings with rabbit confit and grilled sesame sauce $8.00
  • Accras de morue codfish cakes with lime mayonnaise $8.00
  • Duck wings coated $9.00
  • Quesadillas with aged cheddar $8.00
    • black beans, chipotle, tomatillos and sour cream
  • Homemade Pretzel with Porter mustard $3.00
  • Black Kalamata olives $2.25
  • Nachos from oven $13.00
    • 120g of light cheddar, house salsa, green and black olives, hot peppers.
  • Suzushī Wakame $8
    • Salade d’algues / Vinaigrette à la mandarine au Yuzu / Oranges / Sunomono / Peanuts(Wakame salad / Yuzu mandarin vinaigrette / Oranges / Sunomono / Peanuts)
  • Karaage $9
    • Poulet frit / Mayonaise au Yuzu & Poivre Noire(Fried chicken / Yuzu & Black Pepper Mayo)
  • Haru Karaage $9
    • Poulet Frit / Oignons Vert(Fried Chicken / Scallions)
  • Végé(Veggie)
  • Cuisse de Poulet(Chicken Thighs)
  • Shōtoribu $15
    • Côtes courtes de boeuf(Beef Short Ribs)
  • Saumon & Nori
  • Add $2

Restaurant Le Jardin de Lin Ching

Address

2040 Rue Beaubien E, Montréal, QC H2G 1M4, Canada

Phone

05147273888

Email

None

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Chinese

Features

Location
2040 Rue Beaubien E, Montréal, QC H2G 1M4, Canada
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