Restaurant Le Flambard in Le Plateau-Mont-Royal Menu -

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Restaurant Le Flambard in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as "Au gratin" onion soup or Chef salad from Bar Sportif L'échappée. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. The Keg Steakhouse + Bar Place Ville Marie includes a wide range like ●Starters or Escargot. -A la carte and Mesclun salad, roasted almonds and cherry tomatoes from . Beaver Hall offers Mkt Restaurant and Polpette Con Polenta.

Nearby Sample Menus

Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
Goalie combo $19.00
- Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
Ribs $14.00
- Served with french fries and coleslaw
Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries

Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek

Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
L'offre est valable sur l'achat d'un plat du menu 10 à 10
Fettuccine
●Frittate
Calamari fritti $6.00
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes

Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes

Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Regional Cheeses $18.00
Small Sicilian Cones $9.50
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Risotto with shrimps, scampi tail and asparagus spears 37.00
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese