Restaurant Le Flambard in Le Plateau-Mont-Royal Menu

Restaurant Le Flambard in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as "Au gratin" onion soup or Chef salad from Bar Sportif L'échappée. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. The Keg Steakhouse + Bar Place Ville Marie includes a wide range like ●Starters or Escargot. -A la carte and Mesclun salad, roasted almonds and cherry tomatoes from . Beaver Hall offers Mkt Restaurant and Polpette Con Polenta.

Nearby Sample Menus

  • Large Classic Caesar $10.00
  • Roasted mushrooms & prosciutto ripieno $11.00
    • E.V.O.O. ricotta fior di latte arugula parmesan
  • Sfizi stuffed with prosciutto (3) $9.00
  • Spicy pancetta and figs $17.00
    • E.V.O.O. fresh goat cheese arugula aged balsamic
  • Pizz’Egg $12.00
    • E.V.O.O. pecorino romano spicy pancetta egg green onions basil
  • Prosciutto $16.00
    • E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
  • Porchetta $16.00
    • E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
  • Classic Caesar with pancetta $5.00
  • LOUKANIKO NEW MILANO 11.95
    • Grilled pork and beef sausage with a slice of lemon
  • Chicken 16.95/1395/17.95
  • CRETAN FRIES 5.95
    • Fresh cut thick fries covered with Myzithra cheese and spices.
  • SPANAKOPITAKIA 6.95
    • Phyllo pastry stuffed with spinach and Feta cheese.
  • FETA CHEESE 5.95
  • GREEK POTATOES 4.95
    • Roasted potatoes with olive oil, lemon, and oregano.
  • BAKLAVA 5.45
    • Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
  • SVK BAR 7.95/12.95
    • Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
  • Vegetable korma $16.00
    • Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
  • Tandoori vegetable platter $18.00
    • An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
  • Lamb tikka $24.00
    • Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
  • Garlic shrimps $10.00
    • Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
  • *Lamb chops $26.00
    • Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
  • Bhunna beef $19.00
    • Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
  • Beef korma $20.00
    • Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
  • Tandoori nan $4.00
    • Leavened triangular flat bread of fine flour served hot
  • ●10 at 10
  • Rosé $15.00
    • Tomato sauce, cream, basil
  • Extra $2: gnocchi, cheese tortelloni
  • Mr. Gavino’s signature tiramisù $9.00
  • Salumi e cacio $19.00
    • Selected charcuteries and cheeses
  • Tomato sauce
  • ●Add grilled chicken or two shrimp $4
  • Funghi di bosco $17.00
    • Wild mushrooms, truffle paste, white wine, parsley
  • Millionaire's club $18.49
    • Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
  • Ancho chili honey glazed salmon $27.99
    • Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
  • Rocky top chicken $24.99
    • Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
  • Smoked beef brisket wontons $11.99
    • Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
  • Berghoff's beef burger $17.99
    • Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
  • Jack daniel's marinated bourbon tips $26.99
    • Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
  • Mushroom cap skillet $11.99
  • Jack daniels BBQ pulled pork $17.99
    • With caramelized vidalia onions and jalapeno peppers
Restaurant Le Flambard

Restaurant Le Flambard

location

Address

851 Rue Rachel E, Montréal, QC H2J 2H9, Canada

phone

Phone

05145961280

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Location
851 Rue Rachel E, Montréal, QC H2J 2H9, Canada
Similar Restaurants based on Cuisines