Address
2100 Crescent St., Montreal, Quebec H3G 2B8, Canada
Restaurant L'Academie Crescent in Ville-Marie Menu
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Restaurant L'Academie Crescent in Ville-Marie has no menu available, but can choose from many other options such as -A la carte or Mesclun salad, roasted almonds and cherry tomatoes from Beaver Hall. Sho-Dan offers many options including Teriyaki and -Steak. Maison Boulud includes a wide range like Madeleines tièdes or Minestrone de légumes. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Balsam Inn and Orecchiette À La Pancetta.
Nearby Sample Menus
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Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
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Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
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Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
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B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
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The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
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Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
- price: small/large
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Spaghetti with meat sauce $9.00
- Meat sauce
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Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
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Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
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Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
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Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
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Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
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Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
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Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
- Curry sauce $3.00
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Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
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Calamari fritti $16.00
- Fried calamari, diablo sauce
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Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
- ●Antipasto
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Ali di pollo
- calabrese'' chicken wings and fries
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Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
- Ice cream or sorbet $7.00
- Linguine
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Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
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Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
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French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
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Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
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The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
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Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
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Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
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Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
- Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
- (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
- Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
- Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
- Fried calamari with a spicy tomato sauce $13.00
- Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
- Custard Cream flavored with Fresh Vanilla Beans $11.00
- Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Restaurant L'Academie Crescent
Phone
05146644455
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
French , Italian , Vegetarian
Features
Delivery , Mastercard , Visa , Romantic , Business meetings , Reservations , Waitstaff , Takeout , Groups , American Express , Kid Friendly , Seating , Highchairs Available , Free Wifi , Digital Payments , Special Occasion Dining , Child-friendly , Outdoor Seating
2100 Crescent St., Montreal, Quebec H3G 2B8, Canada
- Ville-Marie French Menus
- Ville-Marie Italian Menus
- Ville-Marie Vegetarian Menus
- Montreal French Menus
- Montreal Italian Menus
- Montreal Vegetarian Menus
- Montreal Regional Montreal French Menus
- Montreal Regional Montreal Italian Menus
- Montreal Regional Montreal Vegetarian Menus