Restaurant la Brasa in Villeray-Saint-Michel-Parc-Extension Menu -

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Restaurant la Brasa in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Saganaki or Taramosalata from Molivos. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. The Keg Steakhouse + Bar Place Ville Marie includes a wide range like ●Starters or Escargot. "Au gratin" onion soup and Chef salad from . Bar Sportif L'échappée offers Cafe Parvis and Croissants.

Nearby Sample Menus

Fennel orange arugula almonds lemon (when available) $16.00
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
(All our pizzas can be made with gluten-free dough (+3))
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Cannoli $5.00
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Arugula & lemon salad $5.00

SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
GRILLED JUMBO SHRIMPS 14.95
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.

Mango pickle $3.00
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte

Arrabbiata
Bruschetta $3.00
L'offre est valable sur l'achat d'un plat du menu 10 à 10
Calamari fritti $6.00
Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Linguine
●Dolci

Coleslaw $3.69
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
●Sides
Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
Deli platter $13.99