Restaurant la Belle Prove Anjou in Rosemont-La Petite-Patrie Menu -

Are you the owner? Manage this listing for free.

Restaurant la Belle Prove Anjou in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret from Le Robin Square. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. Madeleines tièdes and Minestrone de légumes from . Maison Boulud offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.

Nearby Sample Menus

Chicken wings (24) $22.00
- 24 wings served with one (3) sauce
Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
Cheese sticks (5) $7.00
- Served with salsa sauce
Italian poutine $8 / $11
- Meat sauce

Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor

Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
●Glutenfree pasta available
Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
Calamari fritti $6.00
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
L'offre est valable sur l'achat d'un plat du menu 10 à 10
Choice of pasta capelli d'angelo

Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
Half sour pickles $2.29
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
Cherry peppers $3.69
Black tiger jumbo shrimp skewer (5) $20.99

Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Regional Cheeses $18.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00