Restaurant Iris in Villeray-Saint-Michel-Parc-Extension Menu

Restaurant Iris in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as ●Starters or Escargot from The Keg Steakhouse + Bar Place Ville Marie. Bar Sportif L'échappée offers many options including "Au gratin" onion soup and Chef salad. Modavie includes a wide range like ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Orecchiette À La Pancetta and Pappardelle Sauce Chasseur from . Balsam Inn offers Sho-Dan and Teriyaki.

Nearby Sample Menus

  • Assiette de crevettes $26.95
    • Shrimp platter
  • Entrecote grille $29.95
    • Charcoal broiled rib steak
  • -petit $11.95
  • Yogurt with honey $7.95
  • Pompano $30.00(Lb)
  • Pikilia froide $14.95
    • Taramosalata, tzatziki, skordalia, dolmades, salade d'aubergines et pieuvre
  • Dolmades $6.95
    • Stuffed vine leaves
  • Salmon $24.95
  • Burrata
    • Burrata di bufala cheese, arugula, balsamic and fried gnocco
  • Soupe à l'oignon gratinée $23.00
    • Onion soup, braised oxtail, country style bread croutons and smoked cheddar
  • Salade d'endives
    • Endives and pear salad, pecan nuts and bleu d’élizabeth cheese
  • Crudo de cadeau
    • Fluke carpaccio, artichokes, celery, fennel flower, lucques olives and lemon
  • Couteaux de mer (supplément 4.)
    • Warmed razor clams, muscat vinegar beurre blanc, cauliflower and fregola
  • Sardines
    • Sardines, onions and fennel pissaladière, pine nuts and extra virgin olive oil
  • Truite
    • Pan-seared trout, rapini pesto and tarragon sauce vierge
  • Huîtres sur glace $29.00
    • Fresh oysters
  • Mushroom and duck confit leg risotto, Port sauce $20.00
  • 7 oz. tuna tartare served with organic green salad or homemade French fries $35.00
  • Seasonal vegetable risotto $26.00
  • Fish and seafood “Bouillabaisse” (+ lobster MP) INCLUDED
  • 13 oz premium quality Alberta lamb rack $50.00
  • Piri Piri grilled Cornish hen served with organic green salad and homemade french fries $32.00
  • 23 oz Angus prime rib aged 40 days $120.00
  • Fish and seafood “Bouillabaisse” (+lobster MP) $39.00
  • **66 Keng Phed Ped Yang $17.95
    • Canard BBQ au cari rouge & lait de coco, BBQ dick in red curry & coconut milk
  • **18 Tom Yum Jay $4.95
    • Soupe de légumes a la citronnelle, Vegetables & lemongrass soup
  • *21 Tom Kha Talay $7.50
    • Soupe de fruits de mer au galanga & lait de coco, Seafood, galangal a coconut milk soup
  • **15 Yam Pla Muk $9.95
    • Salade de calamars a la citronelle, Squid salad with lemongrass
  • ***73 Phed Khe Pao Mou $16.95
    • Porc sauté au basilic thailandais, Pork sautéed with thai basil
  • 65 Kai Phad Khirg $16.95
    • Poulet sauté au gingembre, Chicken sautéed with ginger
  • Phad Thai Phak $13.95
    • Vermicelles sautées aux légume, tofu & oeuf, Rice noodles sautéed with vegetables, tofu & egg
  • **90 Sen Jan Pad Poo $13.95
    • Vermicelles sautées au crabe et oeuf, Rice noodles sautéed with crab & egg
  • Greek pizza $12.00
    • Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
  • Pulled pork submarine $10.00
    • Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
  • Meat sauce lasagna $11.00
    • Meat sauce with mozzarella cheese
  • Chicken wings (24) $22.00
    • 24 wings served with one (3) sauce
  • Tuna salad $9.00
    • Tuna, lettuce, tomato, cucumber, and italian dressing
  • Cheese sticks (5) $7.00
    • Served with salsa sauce
  • Nachos dish $11.00
    • Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
  • Italian linguini $13.00
    • Olive oil, basil, italian sausage, red onions shallots and mushrooms
  • Le français $9.95
    • Ciabatta bread, ham, butter, brie cheese and lettuce.
  • L’italien $9.95
    • Ciabatta bread, roasted chicken, pesto, basil, tomatoes and pepper.
  • Quinoa salad $13.00
    • Roasted butternut squash, cranberries, feta crumble, pumpkin seeds, honey mustard dressing
  • Salade croquante du moment $12.00
    • Zucchini, tomatoes and goat cheese quiche seasonal crisp greens
  • Sandwich club de tradition $12.00
    • Chicken, bacon, tomatoes, egg over easy, chiffonade of greens
  • L’anglais $9.95
    • Ciabatta bread, homemade roast beef, mustard, goat cheese, lettuce.
  • Niçoise salad $13.00
    • White tuna, crisp greens, tomatoes, black olives, hard-boiled egg, artichokes, anchovy fillets, lemon and olive oil dressing
  • 1 choice of pastry $6.00

Restaurant Iris

Address

50 Rue Jarry E, Montréal, QC H2P 1T1, Canada

Phone

05143812992

Email

None

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: Closed, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

Latin American

Features

Location
50 Rue Jarry E, Montréal, QC H2P 1T1, Canada
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