Restaurant Iris in Villeray-Saint-Michel-Parc-Extension Menu

Restaurant Iris in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as ●Starters or Escargot from The Keg Steakhouse + Bar Place Ville Marie. Bar Sportif L'échappée offers many options including "Au gratin" onion soup and Chef salad. Modavie includes a wide range like ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Orecchiette À La Pancetta and Pappardelle Sauce Chasseur from . Balsam Inn offers Sho-Dan and Teriyaki.

Nearby Sample Menus

  • TZATZIKI 5.95
    • The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
  • GRILLED JUMBO SHRIMPS 14.95
  • ATHENIAN FRIES 5.95
    • Fresh cut thick fries covered with crumbled Feta cheese and spices.
  • Extra Grilled lamb Chop each 4.75
  • Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
  • TARAMOSALATA 5.95
    • Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
  • Grilled jumbo Shrimps 20.95
    • with lemon olive oil and oregano
  • LOUKANIKO NEW MILANO 11.95
    • Grilled pork and beef sausage with a slice of lemon
  • Green salad $8.00
    • Fresh garden lettuce and vegetables topped with the Chef's special dressing.
  • -Vegetable platter $20.00
  • Cita Caliente $19.00
    • Fresh yellow tail and jalapeño served with ponzu sauce
  • Tempura
    • Delicious golden brown Tempura and fresh vegetables served with tasty sauce.
  • Miso Shiru $6.00
    • A traditional Japanese soya bean soup with tofu, seaweed and chopped shallots
  • Shiromi $5.00
    • White fish
  • Salmon $6.50
  • Tuna $6.75
  • Arancini siciliani $9.00
    • Risotto, green peas, sausage stew
  • Involtini di vitello $26.00
    • Veal rolls stuffed with spinach and fontina, demi-glace reduction, mashed potatoes, market vegetables
  • Lasagna al forno $22.00
    • Bolognese sauce, mozzarella, parmesan
  • Filetto di branzino striato (g) $27.00
    • Pan-seared striped bass fillet, mediterranean tapenade, rosemary roasted sweet potato
  • Costatelle d'agnello (g) $36.00
    • Roasted rack of lamb, eggplant caponata,rosemary roasted sweet potato
  • Prosciutto e formaggio $11.00
    • Prosciutto, parmesan,mix of olives
  • Burrata con legumi (v( (g) $24.00
    • 125 g, grilled and marinated vegetables, olive oil
  • Insalata di barbabietola (v( (g) $12.00
    • Beet salad, cherry tomatoes, goat cheese, arugula
  • TIRAMISU DA VINCI $10.50
  • Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
  • Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
  • Custard Cream flavored with Fresh Vanilla Beans $11.00
  • Anguille(Eel)
  • Godzilla Brownie $5
    • Brownie aux Maltesers / Crème Glacée à la Vanilla(Maltesers Brownie / Vanilla Ice Cream)
  • Seul ou à plusieurs , Alone or with others
  • Add $2
  • Mini Soupe $ 3
    • Bouillon de poulet / Kombu / Choux Fleur / Cresson (Chicken Stock / Kombu / Cauliflower / Watercrest)
  • Add $2
  • Tarutaru $13
    • Tartare de Saumon Epicé / Tempura / Avocat / Riz(Dynamite Spicy Salmon Tartar / Tempura flakes / Avocado / Rice)
  • Pōkuribu $15
    • Côtes de porc(Pork Ribs)
  • Chicken vindaloo $19.00
    • Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
  • Raíta $3.00
    • Whipped yogurt with cucumber slivers and spices
  • Saag chicken $19.00
    • Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Vegetable Biryani $15.00
    • Steamed basmati rice cooked with seasonal vegetables. Served with raita
  • Saag lamb $20.00
    • Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Aloo gobi $14.00
    • Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
  • Chicken Malaì kabab $8.00
    • Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor

Restaurant Iris

Address

50 Rue Jarry E, Montréal, QC H2P 1T1, Canada

Phone

05143812992

Email

None

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: Closed, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

Latin American

Features

Location
50 Rue Jarry E, Montréal, QC H2P 1T1, Canada
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