Restaurant Iris in Villeray-Saint-Michel-Parc-Extension Menu

Restaurant Iris in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as ●Starters or Escargot from The Keg Steakhouse + Bar Place Ville Marie. Bar Sportif L'échappée offers many options including "Au gratin" onion soup and Chef salad. Modavie includes a wide range like ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Orecchiette À La Pancetta and Pappardelle Sauce Chasseur from . Balsam Inn offers Sho-Dan and Teriyaki.

Nearby Sample Menus

  • - S $3.95
  • - Noon $10.95
  • Fried apples
  • Dumplings ( peanut sauce) $7.95
  • C $14.95
    • Small soup or roll, spicy chicken stir fry, rice or vermicelli with salad
  • Basil stir fry
  • Chicken fried rice $13.95
  • -salad extra $3.00
  • Duck wings coated $9.00
  • Nachos from oven $13.00
    • 120g of light cheddar, house salsa, green and black olives, hot peppers.
  • Lamb marrocian brick rolls $10.00
  • Quesadillas with aged cheddar $8.00
    • black beans, chipotle, tomatillos and sour cream
  • Black Kalamata olives $2.25
  • Fried gyoza dumplings with rabbit confit and grilled sesame sauce $8.00
  • Homemade pogos $8.00
  • Accras de morue codfish cakes with lime mayonnaise $8.00
  • Canard roti $40.00
    • Half duck roasted with apples, prunes and white wine, served with potatoes and beet salad
  • Menu du debutant $30.00
    • A mixed plate of pierogi, placki, krokiet and bigos. A vegetarian option is available
  • Kielbasa $8.00
    • Polish sausage sautèed with onions
  • Strogonow $20.00
    • Strips of beef filet in a red wine sauce with mushrooms, served with two small potato pancakes and beet salad
  • Krokiety $16.00
    • Two breaded crépe rolls filled with beef or mushrooms, served with green salad, potato salad and a creamy mushroom sauce
  • Kaszanka $9.00
    • A traditional polish black sausage served with sautéed onions and a pickle
  • Zurek $6.00
    • Sour rye malt soup with small pieces of sausages
  • Flaki $14.00
    • Old fashioned polish meal-size soup made of honeycomb tripe
  • Sour cherry clafoutis $19.00
    • Caramelized goat’s milk, candied almonds, almond and verbena powder, goat’s milk sorbet
  • Honey bavarian cream and sponge toffee $19.00
    • Sweet clover and white chocolate pudding, buckwheat crumble, candied pine nuts, chamomile sorbet
  • Line caught bluefin tuna loin $58.00
    • Broccoli, cauliflower, blueberries, corn, samphire, beet, chanterelle mushrooms, lemongrass meat jus
  • Squab $56.00
    • Carrots, hedgehog mushrooms, radish, spring onion, string beans, vermouth sauce
  • Québec, vin de miel liquoreux, or d'âge, desrochers , glass $18.00
  • Bianco pisano di s torpè 2008, vin santo riserva, sorelle palazzi (2oz) , glass $12.00
  • Duck aiguillette tartare $27.00
    • Za'atar yogurt, tomato, pickled vegetables, meat jus vinaigrette
  • Porto colheita 1992, offley (2oz) , glass $18.00
  • Spaghetti Alla Chitarra Cacio & Pepe $ 24
    • Pâtes fraîches, fromage pecorino, poivre en grain, huile d’olive(Fresh pasta, pecorino cheese, ground pepper, olive oil)
  • Mediteraneo $ 30
    • Bouillabaisse de poissons & fruits de mer(Sea food & fish bouillabaisse)
  • Tartare Di Salmone $ 16
    • Tartare de saumon de l’Atlantique(Atlantic salmon tartar)
  • Quaglie alla Griglia $ 14
    • Caille grillée au paprika fumé, réduction de balsamique(Grilled smoked paprika quail, balsamic reduction)
  • Pici Alla Contadina $ 27
    • Pâtes fraîches, ragoût de cinq viandes fumé, sauce tomate, crème( Fresh pasta, five meat smoked ragu, tomato sauce, cream)
  • Linguine Nero Di Seppia $ 26
    • Linguine à l'encre de seiche, calmars, sauce tomate épicé( Squid ink linguine, calamari, spicy tomato sauce)
  • Pera e Gorgonzola $ 14
    • Salade d'endives, poires, gorgonzola, noix de pacanes(Endive salad, pears, gorgonzola, pecans)
  • Bufala Campania $ 16
    • Mozzarella di bufala, tomates de saison, artichaut, roquette(Mozzarella di bufala, seasonal tomatoes, artichoke, arugula)
  • Pastéis de bacalhau (4) $ 8
    • cod croquettes
  • Tomates cereja e queijo de cabra $13
    • cherry tomatoes and goat cheese
  • Bacalhau com natas $ 38
    • «mille-feuilles» of salted cod confit with olive oil, cream, onions
  • Creme de mariscos $ 15
    • seafood soup
  • Polvo grelhado $ 18
    • grilled octopus
  • Filetes de sardinha grelhados $ 8
    • grilled sardine fillets, bread croutons
  • Pernil de borrego $ 38
    • braised lamb shank
  • Costela curta estufada $ 16
    • braised short rib

Restaurant Iris

Address

50 Rue Jarry E, Montréal, QC H2P 1T1, Canada

Phone

05143812992

Email

None

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: Closed, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

Latin American

Features

Location
50 Rue Jarry E, Montréal, QC H2P 1T1, Canada
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