Restaurant Irazu in Rosemont-La Petite-Patrie Menu

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Restaurant Irazu in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Tandoori nan or -choice of mint / garlic / onion from Le Taj. Bar Sportif L'échappée offers many options including "Au gratin" onion soup and Chef salad. Brasserie 701 includes a wide range like Soup of the day or rizotto arancini. Caldo verde and Creme de mariscos from . Portus 360 offers Stash Cafe and Kielbasa.

Nearby Sample Menus

Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Pizza Nutella $5.00
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil

SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.

Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter

Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
-grilled chicken $7.00
Margherita $14.00
- Tomato sauce, basil, mozzarella
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
Fusilli
Mr. Gavino’s signature tiramisù $9.00
Penne

Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Baby house or baby caesar salad $9.99
Roadhouse burger $17.49
- Topped with cheddar cheese, sauteed onions and pur signature jack daniel's BBQ sauce
Reubens club $17.99
- Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce