Restaurant Fortunat Perron in La Matanie County Menu -

Are you the owner? Manage this listing for free.

Currently there is no menu available for Restaurant Fortunat Perron in Matane. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Matane below.

Nearby Sample Menus

Garden Plate
- Mixed vegetables, noodles & fried rice
Kung Pao Chicken
Fried Rice
BEEF
Any 2 Item Plate
- Rice or noodles plus any two items
Sweet & Sour Chicken
Orange Chicken
- Lightly-battered chicken with real orange, crisp carrots & peppers in a rich, tangy sauce
Ginger Beef
- Lightly-battered beef, carrots and celery stir-fried in a tangy ginger sauce

Classic Caesar with pancetta $5.00
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Mozzarella di Bufala $9.00
Large Classic Caesar $10.00
Pizza Nutella $5.00
Bombolone (Available on Thursday) $3.50
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
(All our pizzas can be made with gluten-free dough (+3))

CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
FETA CHEESE 5.95
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
Chicken 12.95/16.95/13.95/17.95
KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.

Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices

Margherita
- Tomato sauce, basil, mozzarella
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
●Secondi
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
●Pizza.10
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits