Address
177 Rue Fraser, Local C, Matane, Quebec G4W 3H4, Canada
Chef Fred Poutinerie in Matane Menu
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Currently there is no menu available for Chef Fred Poutinerie in Matane. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Matane below.
Nearby Sample Menus
- Noodles
- Honey Garlic Ribs
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Chicken with Snow Peas
- Tender chicken strips, fresh vegetables and sweet snow peas stir-fried in a light, delicious sauce
- RICE / NOODLES
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Dinner For 2
- 2 Entrées,2 Rice or Noodles,1 Mixed Vegetables, 4 Egg Rolls, 4 Fortune Cookies
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Pepper Steak
- Succulent beef with a peppery kick
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Sweet and Sour Pork
- Lightly-coated strips of tender pork tossed with peppers, onions, and chunks of pineapple in a sweet & sour sauce
- Orange Chicken
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Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
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Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
- Large Classic Caesar $10.00
- Dessert of the day Ask a member of our team
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Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
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Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
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Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
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Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
- Bifteki 11.95/15.45/12.95/16.95
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CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
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KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
- Chicken 12.95/16.95/13.95/17.95
- Half Greek Style Chicken 20 min cooking time 17.95
- ADD Roasted Gyro pork or chicken 5.95
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TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
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SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
- Curry sauce $3.00
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Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
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*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
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Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
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Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
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*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
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Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
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Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
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Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
- All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
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Calamari fritti $16.00
- Fried calamari, diablo sauce
- Tomato sauce
- Ice cream or sorbet $7.00
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Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
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Nutella e dulce de leche $11.00
- Nutella and caramel
Chef Fred Poutinerie
Phone
04185600200
Opened hours
Sunday
11:00 - 09:00
Monday
11:00 - 09:00
Tuesday
11:00 - 09:00
Wednesday
11:00 - 09:00
Thursday
11:00 - 09:00
Friday
11:00 - 09:00
Saturday
11:00 - 09:00
Price
None
Type
None
Service
None
Cuisine
Features
Child-friendly