Restaurant Fantasie in Ville-Marie Menu

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Restaurant Fantasie in Ville-Marie has no menu available, but can choose from many other options such as Saganaki or Taramosalata from Molivos. XO Le Restaurant offers many options including Tomato Soup and Oysters (each). Stash Cafe includes a wide range like Kielbasa or Menu du debutant. ***=Very Spicy and **59 Kai Prix Khing from . Restaurant Maison Phayathai offers Toque! Restaurant and Foie gras terrine.

Nearby Sample Menus

Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
Ribs $14.00
- Served with french fries and coleslaw
Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
Cheese sticks (5) $7.00
- Served with salsa sauce
Italian poutine $8 / $11
- Meat sauce

Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices

Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
Death by chocolate mousse $9.00
Tomato sauce
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
Pomodoro $14.00
- Tomato sauce, basil
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
Ice cream or sorbet $7.00

Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Reubens club $17.99
- Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo

Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Sherberts $8.50
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Small Sicilian Cones $9.50
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00