Restaurant Express 57 in Le Haut-Saint-Laurent County Menu -

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Restaurant Express 57 in Le Haut-Saint-Laurent County has no menu available, but can choose from many other options such as -Moyenne or Frites avec sauce from Pizzeria 67. Lattuca Barbecue offers many options including Le Champion and Trinite De Montréal. Le Robin Square includes a wide range like Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret. -A la carte and Mesclun salad, roasted almonds and cherry tomatoes from . Beaver Hall offers No 900 Pizzeria and Classic Caesar with pancetta.

Nearby Sample Menus

BBQ Pork
- Tender marinated pork strips sautéed in a delicious barbeque sauce
Beef & Broccoli
- Tasty, tender sliced beef with fresh broccoli, onions and carrots
Chicken with Mushrooms
Beef & Broccoli
Green Bean Chicken
CHICKEN
RICE / NOODLES
Steamed Rice

Organic salami $11.00
- tomato sauce fior di latte
Mozzarella di Bufala $9.00
Cannoli $5.00
Pizza Nutella $5.00
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Bombolone (Available on Thursday) $3.50
Classic Caesar with pancetta $5.00

GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
Half Greek Style Chicken 20 min cooking time 17.95

Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered