Address
171 Rue Saint-Paul Ouest, Hotel Épik Montreal, Montreal, Quebec H2Y 1Z5, Canada
Restaurant Epik in Ville-Marie Menu
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ANTIPASTI-
Arancini siciliani $9.00
- Risotto, green peas, sausage stew
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Insalata di barbabietola (v( (g) $12.00
- Beet salad, cherry tomatoes, goat cheese, arugula
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Caprese con pomodoro arrostito (v) (g) $13.00
- Fresh mozzarella, roasted cherry tomatoes,fine herbs infusion,balsamic reduction
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Legumi alla griglia (v) (g) $11.00
- Grilled market vegetables, warm goat cheese.
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Insalati di rucola (v) (g) $14.00
- Arugula, cherry tomatoes, parmesan shavings,balsamic reduction
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Calamari fritti $16.00
- Fried calamari, spicy aioli, marinara sauce
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Burrata con legumi (v( (g) $24.00
- 125 g, grilled and marinated vegetables, olive oil
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Polpo grigliato (v) (g) $17.00
- Grilled octopus, pomegranate, mint, lentils bed
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Prosciutto e formaggio $11.00
- Prosciutto, parmesan,mix of olives
PASTA E RISSOTTO-
Ravioli al funghi (v) $24.00
- Stuffed with ricotta and spinach, mushroom sauce and truffle oil
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Spaghetti alla chitarra (v) $19.00
- Tomato sauce, roasted cherry tomatoes, parmesan shavings
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Linguine ai frutti di mare $28.00
- Tomato sauce, shrimp, scallops, mussels, calamari
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Gnocchi bolognese $23.00
- Homemade gnocchi made out of butternut squash, ricotta and parmesan, with bolognese sauce
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Lasagna al forno $22.00
- Bolognese sauce, mozzarella, parmesan
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Risotto ai frutti di mare (g) $28.00
- Creamy risotto, white wine sauce, shrimp,scallops, mussels, calamari
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Risotto primavera (v) (g) $24.00
- Creamy risotto ‘alla milanese’ with julienned vegetables sautéed with garlic and white wine
- (G)Some of our pasta dishes can be prepared without gluten.Your waiter will help you.
PIATTI PRINCIPALI-
Tagliata di manzo (g) $28.00
- 8 oz grilled sirloin, mashed potatoes, market vegetables, chimichurri, balsamic reduction
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Pollo al forno $23.00
- Bone-in, oven roasted chicken breast, goat cheese,demi-glace reduction, mashed potatoes,market vegetables
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Soffritto di gamberetti $25.00
- Sautéed shrimp with garlic, bell pepper and tomato sauce, barley parmesan risotto
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Filetto di branzino striato (g) $27.00
- Pan-seared striped bass fillet, mediterranean tapenade, rosemary roasted sweet potato
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Involtini di vitello $26.00
- Veal rolls stuffed with spinach and fontina, demi-glace reduction, mashed potatoes, market vegetables
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Costatelle d'agnello (g) $36.00
- Roasted rack of lamb, eggplant caponata,rosemary roasted sweet potato
TO SHARE-
Misto di carne (g) $74.00
- Chef’s choice of assorted meats
- (V) végétarien / vegetarian
- (G) sans gluten / gluten free
Nearby Sample Menus
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Popcorn chicken $9.00
- Popcorn chicken served with l´échappée sauce
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Ham sandwich $5.00
- Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
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Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
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The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
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B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
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Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
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Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
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Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
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Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
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Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
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Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
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Mango chutney $3.00
- A highly seasoned relish of mango, spices
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Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
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Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
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Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
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Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
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Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
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Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
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Zuppa $3.00
- Soup
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Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
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Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
- Tomato sauce
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Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
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Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
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Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
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Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
- Deli platter $13.99
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The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
- Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
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Reubens club $17.99
- Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
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Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
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Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
- Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
- Mignardises Plate $9.00
- Tartufo with Chocolate and Melted Caramel $12.00
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Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
- Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
- Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
- Small Sicilian Cones $9.50
- Risotto with shrimps, scampi tail and asparagus spears 37.00
Restaurant Epik
Phone
05148422912
Opened hours
Tuesday
11:30 - 15:0017:30 - 22:00
Wednesday
11:30 - 15:0017:30 - 22:00
Thursday
11:30 - 15:0017:30 - 22:00
Friday
11:30 - 15:0017:30 - 23:00
Saturday
17:30 - 23:00
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Gluten Free , Italian , Vegetarian
Features
Mastercard , Visa , Romantic , Business meetings , Reservations , Waitstaff , American Express , Lunch , Accepts Discover , Seating , Free Wifi , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar
171 Rue Saint-Paul Ouest, Hotel Épik Montreal, Montreal, Quebec H2Y 1Z5, Canada
- Ville-Marie Gluten Free Menus
- Ville-Marie Italian Menus
- Ville-Marie Vegetarian Menus
- Montreal Gluten Free Menus
- Montreal Italian Menus
- Montreal Vegetarian Menus
- Montreal Regional Montreal Gluten Free Menus
- Montreal Regional Montreal Italian Menus
- Montreal Regional Montreal Vegetarian Menus