Restaurant Dima in Ahuntsic-Cartierville Menu

Are you the owner? Manage this listing for free.

Restaurant Dima in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Teriyaki or -Steak from Sho-Dan. Reuben's Deli & Steaks offers many options including Mtl smoked meat sliders and Steak cut onion rings. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Foie gras terrine and Tomato gazpacho from . Toque! Restaurant offers Portus 360 and Caldo verde.

Nearby Sample Menus

Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Large Classic Caesar $10.00
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Organic salami $11.00
- tomato sauce fior di latte
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Mozzarella di Bufala $9.00

ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
Chicken 16.95/1395/17.95
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil

Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste

Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
Bruschetta $3.00
Pomodoro $14.00
- Tomato sauce, basil
Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
●Pizza
Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
Choice of sauce

Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
Cherry peppers $3.69
Cheddar potato pancakes $11.99
- Deep fried potato cakes served with sour cream, apple sauce and chives
The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
Reubens club $17.99
- Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
●Sides