Restaurant Dima in Ahuntsic-Cartierville Menu

Restaurant Dima in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Teriyaki or -Steak from Sho-Dan. Reuben's Deli & Steaks offers many options including Mtl smoked meat sliders and Steak cut onion rings. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Foie gras terrine and Tomato gazpacho from . Toque! Restaurant offers Portus 360 and Caldo verde.

Nearby Sample Menus

  • My passeport to sweetness $129.50
  • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg $129.50
  • Beef $94.50
    • Grilled AAA Angus sirloin steak. Pont-Neuf potatoes and sauted mushrooms. Meat juice reduction. Braised beef shoulder as a sundae and béarnaise sauce
  • The Europea cheese cellar $129.50
    • a wide variety of Québec cheeses to discover
  • Cornish Hen $94.50
    • Cornish hen breast cooked and scorched on maple wood chips. Smoked mashed potatoes. Asparagus and root vegetables gratin Bold meat juice reduction
  • Cornish Hen $53.50
    • Cornish hen breast cooked and scorched on maple wood chips. Smoked mashed potatoes. Asparagus and root vegetables gratin. Bold meat juice reduction
  • Veal in clay $55.50
    • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce
  • Cauliflower and Granny smith milk. White truffle pop corn $129.50
  • Ice cream cone $1.99
  • Haddock $10.75 / $12.75
    • Maple syrup batter
  • Large shrimp $13.00
  • Pork $7.50 / $9.50
  • À la mode $5.50
  • Hake (made with gluten free flour) $10.75 / $12.75
    • Orange crush batter
  • Fish of the month $10.75 / $12.75
  • Fish fritters $6.50
  • Sherberts $8.50
  • TIRAMISU DA VINCI $10.50
  • Risotto with shrimps, scampi tail and asparagus spears 37.00
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
  • Small Sicilian Cones $9.50
  • Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
  • Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
  • Kimchi Jeon $5
  • Gochu Chamchi $5.50
  • Ham $5
  • Seafood $6
  • Cheese $5.50
  • Chamchi $5.50
  • Dak Ball $5
  • Egg-Mari $5
  • Flaki $7.00
    • Old fashioned polish soup made of honeycomb beef tripes
  • Kotlet schabowy $19.00
    • Breaded pork chop served with potatoes and sauerkraut
  • Placki $8.00
    • Four small potato pancakes. Sour cream or apple sauce upon request
  • Kielbasa $8.00
    • Polish sausage sautèed with onions
  • Chlodnik $7.00
    • Cold beet soup with cucumbers and half a boiled egg (served during summer)
  • -1 $14.00
  • Menu du debutant $30.00
    • A mixed plate of pierogi, placki, krokiet and bigos. A vegetarian option is available
  • -2 $17.00
  • Black Kalamata olives $2.25
  • Duck wings coated $9.00
  • Homemade pogos $8.00
  • Lamb marrocian brick rolls $10.00
  • Fried gyoza dumplings with rabbit confit and grilled sesame sauce $8.00
  • Accras de morue codfish cakes with lime mayonnaise $8.00
  • Homemade Pretzel with Porter mustard $3.00
  • Quesadillas with aged cheddar $8.00
    • black beans, chipotle, tomatillos and sour cream

Restaurant Dima

Address

1575 Rue Dudemaine, Montreal, Quebec H3M 1R2, Canada

Phone

05143343876

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Features

Location
1575 Rue Dudemaine, Montreal, Quebec H3M 1R2, Canada
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