Address
80 Jean-Talon Rue O, Montreal, Quebec H2R 2W7, Canada
Restaurant Cinq Epices in Rosemont-La Petite-Patrie Menu
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Restaurant Cinq Epices in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Foie gras terrine or Tomato gazpacho from Toque! Restaurant. Five Guys offers many options including Mustard and Relish. Restaurant Les Pyrenees includes a wide range like Soup of the day or Red gazpacho with Catalan chorizo. ***=Very Spicy and **59 Kai Prix Khing from . Restaurant Maison Phayathai offers No 900 Pizzeria and Classic Caesar with pancetta.
Nearby Sample Menus
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L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
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All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
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Grilled chicken caesar salad $8.00
- Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
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Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
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L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
- Onion rings $5.00
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Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
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Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
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Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
- -choice of mint / garlic / onion $5.00
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Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
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Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
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Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
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Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
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Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
- Alfredo
- Tomato sauce
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Tre uova $9.00
- Three eggs any style
- Mr. Gavino’s signature tiramisù $9.00
- ●Antipasti
- ●Uove
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Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
- Add
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Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
- Banana peppers $3.69
- All the above plates are served with french fries, coleslaw and a pickle spear
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Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
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Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
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Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
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Reubens spaghetti $18.99
- Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
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Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
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Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
- Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
- Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
- Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
- Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
- With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
- Cooked Cream Chef’s Inspiration of the Day $11.50
- Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Restaurant Cinq Epices
Phone
05142738989
Opened hours
Monday: 10:00-21:00, Tuesday: 10:00-21:00, Wednesday: 10:00-21:00, Thursday: 10:00-21:00, Friday: 10:00-21:00, Saturday: 10:00-21:00, Sunday: 10:00-21:00
Price
None
Type
None
Service
None
Cuisine
Asian
Features
80 Jean-Talon Rue O, Montreal, Quebec H2R 2W7, Canada
- Rosemont-La Petite-Patrie Asian Menus
- Montreal Asian Menus
- Montreal Regional Montreal Asian Menus