Restaurant Chez Lidia in Rosemont-La Petite-Patrie Menu -

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Restaurant Chez Lidia in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Croissants or Viennoiseries from Cafe Parvis. Restaurant Epik offers many options including Arancini siciliani and Insalata di barbabietola (v( (g). Toque! Restaurant includes a wide range like Foie gras terrine or Tomato gazpacho. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers XO Le Restaurant and Tomato Soup.

Nearby Sample Menus

Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
Fish & chips $10.00
- Served with coleslaw and fries
Italian poutine $8 / $11
- Meat sauce
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
Club sandwich $11.00
- Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
Onion rings $5.00

Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce

Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
●Pizza
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
Nutella cheesecake $8.00
-add a meatball for $4.00
Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato

Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Banana peppers $3.69
Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread

Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
TIRAMISU DA VINCI $10.50
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Cooked Cream Chef’s Inspiration of the Day $11.50