Restaurant Chalimar in Villeray-Saint-Michel-Parc-Extension Menu

Restaurant Chalimar in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Roasted squash soup, apple, cheddar & bacon or Home breaded mozzarella cheese sticks, arrabiata sauce from Montreal Burger. Mkt Restaurant offers many options including Polpette Con Polenta and Quaglie alla Griglia. Restaurant Maison Phayathai includes a wide range like ***=Very Spicy or **59 Kai Prix Khing. Orecchiette À La Pancetta and Pappardelle Sauce Chasseur from . Balsam Inn offers Biiru and Seul ou à plusieurs , Alone or with others.

• Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
• White fish of the day $39.00
• Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
• Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
• Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
• With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
• Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
• Risotto with shrimps, scampi tail and asparagus spears 37.00

• Fried gyoza dumplings with rabbit confit and grilled sesame sauce $8.00
• Quesadillas with aged cheddar $8.00
  • black beans, chipotle, tomatillos and sour cream
• Homemade pogos $8.00
• Homemade Pretzel with Porter mustard $3.00
• Duck wings coated $9.00
• Accras de morue codfish cakes with lime mayonnaise $8.00
• Lamb marrocian brick rolls $10.00
• Black Kalamata olives $2.25

• honey glazed carrots
• roasted garlic mash
• Farmers bowl - seasonal vegetables, barley, greens and warm almond vinaigrette $ 20
• All beef tartar, special sauce, lettuce, cheese, pickles, onions and sesame seeds $ 18
• Pumpkin risotto w truffle $ 26
• herb roasted potatoes
• gravlax, caviar de truite, crème fraiche, pickled onions and capers with rye toast $ 15
• Brussel sprouts with bacon and parmesan

• Calmar grille $22.00(Lb)
  • Grilled squid
• Galaktobouriko $6.95
• Legumes grilles
  • Grilled vegetables
• Brochette de poulet $21.95
  • Chicken brochette
• -mini $7.95
• Baklava "molivos" $6.95
• Yogurt with honey $7.95
• Salade d'aubergines $6.95
  • Eggplant salad

• Arroz de mariscos $ 40
  • seafood rice with lobster tail from Îles-de-la-Madeleine
• Naco de carne com osso para 2 pessoas $ 100
  • 34oz grilled beef rib for 2 people
• Costela curta estufada $ 16
  • braised short rib
• Tomates cereja e queijo de cabra $13
  • cherry tomatoes and goat cheese
• Pernil de borrego $ 38
  • braised lamb shank
• Parrilhada $ 40
  • grilled seafood
• Sopa Alentejana $ 12
  • salted cod soup with poached egg
• Filetes de sardinha grelhados $ 8
  • grilled sardine fillets, bread croutons

• Strogonow $20.00
  • Strips of beef filet in a red wine sauce with mushrooms, served with two small potato pancakes and beet salad
• Krokiety $16.00
  • Two breaded crépe rolls filled with beef or mushrooms, served with green salad, potato salad and a creamy mushroom sauce
• Kaszanka $9.00
  • A traditional polish black sausage served with sautéed onions and a pickle
• Golabki $17.00
  • Two cabbage rolls filled with pork and rice, served with potatoes, salad of the day and tomato sauce
• Placki $8.00
  • Four small potato pancakes. Sour cream or apple sauce upon request
• Menu du debutant $30.00
  • A mixed plate of pierogi, placki, krokiet and bigos. A vegetarian option is available
• Flaki $7.00
  • Old fashioned polish soup made of honeycomb beef tripes
• Roti de sanguer $35.00
  • Roast of wild boar, served with braised red cabbage, potatoes and a prune and red wine sauce

7180 Rue St-Hubert, Montréal, QC H2R 2N1, Canada

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