Restaurant Chalimar in Villeray-Saint-Michel-Parc-Extension Menu

Restaurant Chalimar in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Roasted squash soup, apple, cheddar & bacon or Home breaded mozzarella cheese sticks, arrabiata sauce from Montreal Burger. Mkt Restaurant offers many options including Polpette Con Polenta and Quaglie alla Griglia. Restaurant Maison Phayathai includes a wide range like ***=Very Spicy or **59 Kai Prix Khing. Orecchiette À La Pancetta and Pappardelle Sauce Chasseur from . Balsam Inn offers Biiru and Seul ou à plusieurs , Alone or with others.

Nearby Sample Menus

  • Pork $7.50 / $9.50
  • Large shrimp $13.00
  • Haddock $10.75 / $12.75
    • Maple syrup batter
  • Hake (made with gluten free flour) $10.75 / $12.75
    • Orange crush batter
  • Mushy peas $1.50
  • Regular shrimp $8.50
  • Baked beans $1.50
  • Curry fish $7.50 / $9.50
  • Spaghetti alla chitarra (v) $19.00
    • Tomato sauce, roasted cherry tomatoes, parmesan shavings
  • Risotto ai frutti di mare (g) $28.00
    • Creamy risotto, white wine sauce, shrimp,scallops, mussels, calamari
  • Gnocchi bolognese $23.00
    • Homemade gnocchi made out of butternut squash, ricotta and parmesan, with bolognese sauce
  • Legumi alla griglia (v) (g) $11.00
    • Grilled market vegetables, warm goat cheese.
  • (V) végétarien / vegetarian
  • Misto di carne (g) $74.00
    • Chef’s choice of assorted meats
  • Costatelle d'agnello (g) $36.00
    • Roasted rack of lamb, eggplant caponata,rosemary roasted sweet potato
  • Ravioli al funghi (v) $24.00
    • Stuffed with ricotta and spinach, mushroom sauce and truffle oil
  • Salmon + fries or salad $ 18-$27
  • Red wine savarin + strawberry $ 8
  • Potatoes + smoked sturgeon $ 8
  • Gazpacho $ 11
  • Toqué! Book $ 70
  • Gift certificates are available
  • Charcuterie platter (for 2) $ 25
  • Flank steak + toqué! Butter + fries $ 26
  • Signature Foie Gras $29.50
    • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie
  • Slow cooked Quebec veal carpaccio, creamy Tuna. Watercress petals and young sprouts $129.50
  • AAA Angus beef sirloin. Pommes Pont Neuf, wild mushrooms and runny quail egg $45.00
  • Caramelized scallops, Asparagus risotto with parmesan and beet chips. Young spinach sprouts. Pansy petals and citrus juice. $45.00
  • Candy tree from Guilty land $129.50
  • My passport to sweetness $129.50
  • Crispy-melting white cheese ice mist sorbet $94.50
  • Sweets and mignardises $94.50
  • Nachos from oven $13.00
    • 120g of light cheddar, house salsa, green and black olives, hot peppers.
  • Lamb marrocian brick rolls $10.00
  • Accras de morue codfish cakes with lime mayonnaise $8.00
  • Fried gyoza dumplings with rabbit confit and grilled sesame sauce $8.00
  • Duck wings coated $9.00
  • Black Kalamata olives $2.25
  • Homemade pogos $8.00
  • Quesadillas with aged cheddar $8.00
    • black beans, chipotle, tomatillos and sour cream
  • Lunch menu only available Monday to Friday from 11:30 a.m. to 2:30 p.m.
  • ●Appetizers
  • Ice cream $5.50
  • Sumashi $9.50
    • Mirin soup with scallops, shrimps, white fish, crab and mushrooms
  • Hamachi $6.95
    • Yellow tail
  • Wakame salad $9.00
    • Seaweed salad
  • Seafood miso soup $9.50
    • Soya bean Japanese soup with an assortment of seafood.
  • Salmon $6.50

Restaurant Chalimar

Address

7180 Rue St-Hubert, Montréal, QC H2R 2N1, Canada

Phone

05142715261

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Middle Eastern

Features

Location
7180 Rue St-Hubert, Montréal, QC H2R 2N1, Canada
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