Restaurant Chalimar in Villeray-Saint-Michel-Parc-Extension Menu

Restaurant Chalimar in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Roasted squash soup, apple, cheddar & bacon or Home breaded mozzarella cheese sticks, arrabiata sauce from Montreal Burger. Mkt Restaurant offers many options including Polpette Con Polenta and Quaglie alla Griglia. Restaurant Maison Phayathai includes a wide range like ***=Very Spicy or **59 Kai Prix Khing. Orecchiette À La Pancetta and Pappardelle Sauce Chasseur from . Balsam Inn offers Biiru and Seul ou à plusieurs , Alone or with others.

Nearby Sample Menus

  • Rose
  • Ali di pollo
    • calabrese'' chicken wings and fries
  • Margherita $14.00
    • Tomato sauce, basil, mozzarella
  • Pomodoro
  • Extra $2: gnocchi, cheese tortelloni
  • Pesto al basilico $16.00
    • Basil pesto, pine nuts, butter, cream
  • Choice of sauce
  • ●Pizza
  • 02 Kiew Saa $6.95
    • Raviolis de poulet a la sauce d'arachides, Chicken dumplings served with peanut sauce
  • 98 Poc Pia Sod $5.95
    • Rouleaux de printemps frais au poulet ou légumes, Fresh spring rolls with chicken or vegetables
  • **M Tofu Prik Khing $14.95
    • Tofu sauté aux harriet's verts, Tofu sautéed with green beans
  • ***79 Phad Kha Pao Nua $17.95
    • Boeuf sauté au basilic thailandais, Beef sautéed with thai basil
  • **59 Kai Prix Khing $16.95
    • Poulet sauté aux haricots verts, Chicken sautéed with green beans
  • 93 Pad See Ew $13.95
    • Nouilles larges sautées au boeuf et brocoli, Large noodles sautéed with beef and broccoli
  • **34 Kung Phal Makhua $18.95
    • Crevettes sautées aux aubergines, Shrimps sautéed with eggplants
  • 92 Kao Pad Song Kluang $13.95
    • Riz frit au crevettes, poulet et crabe, Fried noé with shrimps, chicken & crab
  • Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
  • Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
  • CHEESECAKE DELIGHT $13.00
  • Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
  • Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
  • Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
  • Bhìndì Masala $14.00
    • Okras delicately prepared in a blend of spices
  • Mushroom do-pizza $12.00
    • Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
  • Shahì paneer $16.00
    • Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
  • Lamb korma $22.00
    • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
  • Chicken Chaat salad $9.00
    • Fresh greens tossed with tandoori chicken bits and garnished with chat masala
  • Seekh Kabab $6.00
    • Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
  • Vegetable Nan $6.00
    • Nan with a seasoned-vegetable filling
  • Dahl makhnì $13.00
    • Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
  • 3 Grilled Cheese
    • Made From Our Homemade Dread and Quebec Cheeses, Served With a Side of Cape Cod Chips
  • Fresh Burrata Pizza $22
    • 6 Inch Fresh Herb Dough, Rosé White Wine Sauce, Homemade Dried Tomatoes, Fresh Tomatoes I Basil
  • Cream of Smoked asparagus and Le d'iberville cheese
    • vanilla whipped butter and fresh bread
  • The Royal $14
    • le Pont Tournant Double Crèmes’ Cheese and Smoked ‘raclette Forte” Homemade Mango and Butter Jam
  • Guinea Fowl Breast $38
    • Pan seared with our homemade Tabasco, fresh herbs and Pingouin cheese gnocchis, sage and beet purée, cherry Albuféra
  • Fine N’ Trash $20
    • back Pork RiBs, Brined Smoked and Sous-vide Braised With Our Kraken Rum Bbq Sauce for 48h, Smoked ‘st-paulin” Cheese
  • Our incredible Mac & Cheese $20
    • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
  • Pork Belly Nagano
    • Slowly braised, scalloped parsnips, red fline sauce, roasted leak
  • Tako/Mini Pieuvre Marinée (Baby Octopus )
  • Sāmon Sashimi $10
    • Sashimi de Saumon / Estragon / Kombu / Vinaigrette à la Prune / Tobiko(Salmon Sashimi / Taragon / Kombu / Plum Dressing / Tobiko)
  • Agedashi Tofu $ 6
    • Tofu Frit(Fried Tofu)
  • Suika 2.0 $7
    • Melon d’eau / Caviar Mujol / Jalapeño / Menthe / Shiso / Sel de Perilla / Vinaigrette au Chili & Érable(Watermelon / Mujol Caviar / Jalapeño / Mint / Shiso / Perilla Salt / Chili & Maple Dressing)
  • Moshibēkon Yakitoris (2) $7
    • Brochettes de Moshi & Bacon / Sauce Rouge Épicée(Moshi & Bacon Skewers / Spicy red Sauce)
  • Porc(Pork)
  • Anguille(Eel)
  • Suzushī Wakame $8
    • Salade d’algues / Vinaigrette à la mandarine au Yuzu / Oranges / Sunomono / Peanuts(Wakame salad / Yuzu mandarin vinaigrette / Oranges / Sunomono / Peanuts)

Restaurant Chalimar

Address

7180 Rue St-Hubert, Montréal, QC H2R 2N1, Canada

Phone

05142715261

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Middle Eastern

Features

Location
7180 Rue St-Hubert, Montréal, QC H2R 2N1, Canada
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