Address
7761 Boul Roi-Rene, Montreal, Quebec H1K 3G9, Canada
Restaurant Bouf-Vit Enr in Anjou Menu
Are you the owner? Manage this listing for free.
Restaurant Bouf-Vit Enr in Anjou has no menu available, but can choose from many other options such as ●Starters or Escargot from The Keg Steakhouse + Bar Place Ville Marie. Chez L'Epicier offers many options including Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel. Five Guys includes a wide range like Mustard or Relish. Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce from . Montreal Burger offers Modavie and ~ With soup or daily starter and coffee or tea.
Nearby Sample Menus
-
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
-
Regular poutine $6 / $10
- Brown sauce or pepper sauce
-
Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
-
Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
-
Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
-
Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
-
Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
-
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
-
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
-
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
-
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
-
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
-
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
-
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
-
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
-
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
-
Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
-
Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
-
Margherita
- Tomato sauce, basil, mozzarella
- ●Zuppe
- -grilled chicken $7.00
-
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
- Warm apple cobbler with vanilla $8.00
- ●Pizza
-
Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
- Banana peppers $3.69
-
Classic club $16.99
- Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo
-
BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
-
Catch of the day MP
- Ask your server for our selection
-
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
-
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
- Grilled vegetable skillet $12.99
- Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
- Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
- Fried calamari with a spicy tomato sauce $13.00
- With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
- Regional Cheeses $18.00
- TIRAMISU DA VINCI $10.50
- Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
-
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Restaurant Bouf-Vit Enr
Phone
05143528076
Opened hours
Monday: 6:00 AM – 9:00 PM, Tuesday: 6:00 AM – 9:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
7761 Boul Roi-Rene, Montreal, Quebec H1K 3G9, Canada
- Anjou Fast Food Menus
- Montreal Fast Food Menus
- Montreal Regional Montreal Fast Food Menus