Restaurant Beaumont in Villeray-Saint-Michel-Parc-Extension Menu -

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Restaurant Beaumont in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from Europea. L'amere a boire offers many options including Black Kalamata olives and Homemade Pretzel with Porter mustard. Reuben's Deli & Steaks includes a wide range like Mtl smoked meat sliders or Steak cut onion rings. Caldo verde and Creme de mariscos from . Portus 360 offers No 900 Pizzeria and Classic Caesar with pancetta.

Nearby Sample Menus

Dessert of the day Ask a member of our team
Fennel orange arugula almonds lemon (when available) $16.00
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Sfizi stuffed with prosciutto (3) $9.00
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Organic salami $11.00
- tomato sauce fior di latte
(All our pizzas can be made with gluten-free dough (+3))

Bifteki 11.95/15.45/12.95/16.95
FETA CHEESE 5.95
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.

Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits

Bruschetta $3.00
●Zuppe
Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
Panino della notte
- See your server for tonight’s creation
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts

Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Mushroom cap skillet $11.99
Half sour pickles $2.29
Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard