Restaurant Bar Bob's Diner in Laval Regional Laval Menu

Currently there is no menu available for Restaurant Bar Bob's Diner in Laval. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Laval below.

• Discover our delicious omelettes! Go for the “traditional style” or try our tasty “egg-white only” version! All are accompanied with roasted potatoes and your choice of toast.
• Omelette Gigi
• Cassolette Théo
• Goat cheese, tomatoes and bacon omelette
• Coupe croquante aux fruits
• Mountain of strawberries
• Waldorf salad
• Waffle

• ●tacos (sold individually)
• -top sirloin, alaskan king crab (8 oz) 48
• Lobster & shrimp $21.00
  • Artisan greens, black beans, tomatoes, field mushrooms, fresh avocado, mango sesame dressing, pine nuts
• -keg bbq sauce, cabbage slaw, keg fries (full rack) 30 $30.00
• Teriyaki sirloin (8 oz) $27.00
• KEG CLASSICS Start with a Caesar, mixed greens or iceberg wedge salad, then choose your favourite Keg steak or slice of prime rib. Served with sautéed field mushrooms and your choice of accompaniment.
• Cobb salad gf $17.00
  • Romaine, artisan greens, chicken, avocado, bacon, tomatoes, egg, bleu cheese
• Supreme chicken breast gf $26.00
  • Garlic mashed potato, bacon sautéed brussels sprouts

• La noix d’entrecôte $54.00
  • Rib-eye from Western Canada with grilled pimientos
• Le haricot vert $38.00
  • Green bean salad, foie gras and smoked duck breast, truffle vinaigrette
• Le chocolat tendance $150.00
  • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
• La girolle $95.00
  • Variety of chanterelle, perfect egg, wild watercress
• L'aubergine $95.00
  • Fine eggplant tartlet, Québec tomatoes, mint and Parmesan cheese
• La girolle $200.00
  • Variety of chanterelle, perfect egg, gourmet tartine with foie gras and Pata Negra
• Le filet de bison $200.00
  • Bison tenderloin and foie gras « Rossini-style »
• Le filet de bison $38.00
  • Bison tenderloin and foie gras « Rossini-style »

• Misto di carne (g) $74.00
  • Chef’s choice of assorted meats
• Caprese con pomodoro arrostito (v) (g) $13.00
  • Fresh mozzarella, roasted cherry tomatoes,fine herbs infusion,balsamic reduction
• Ravioli al funghi (v) $24.00
  • Stuffed with ricotta and spinach, mushroom sauce and truffle oil
• Linguine ai frutti di mare $28.00
  • Tomato sauce, shrimp, scallops, mussels, calamari
• Insalati di rucola (v) (g) $14.00
  • Arugula, cherry tomatoes, parmesan shavings,balsamic reduction
• Lasagna al forno $22.00
  • Bolognese sauce, mozzarella, parmesan
• Costatelle d'agnello (g) $36.00
  • Roasted rack of lamb, eggplant caponata,rosemary roasted sweet potato
• Pollo al forno $23.00
  • Bone-in, oven roasted chicken breast, goat cheese,demi-glace reduction, mashed potatoes,market vegetables

• Rainbow $15.00
  • Shrimp tempura, tuna, salmon, albacore, striped bass, avocado
• Soupe miso
  • Miso soup with tofu, green onions, seaweed
• Snake $15.00
  • Spicy tuna, shrimp tempura, avocado, tobiko
• Salade kaiso
  • Kaiso salad with iceberg and seaweed, black sesame vinaigrette
• Salade de crevettes ebi $16.00
  • Ebi shrimp salad, edamame, meslcun, green onions, seaweed, daikon and shiso, ume and ginger vinaigrette
• Combinaison de sashimis $23.00
  • Chef’s choice of 10 pieces of sashimi
• Salade de poulet karaage $16.00
  • Chicken karaage salad, cabbage, tomatoes, leaks, corn, green peppers, kimchi and sesame vinaigrette
• Marinated salmon $20.00

• Steak & veg. $7.50 / $9.50
• Pickled onion $1.50
• Chicken & leek $7.50 / $9.50
• Hake (made with gluten free flour) $10.75 / $12.75
  • Orange crush batter
• “99” ice cream with flake $2.99
• Salmon $11.25 / $13.25
  • Murphy’s stout batter
• À la mode $5.50
• Haddock $10.75 / $12.75
  • Maple syrup batter

1800 Boulevard Arthur-Sauvé, Laval, QC H7R 3W7, Canada

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