Pannizza in Laval Regional Laval Menu

Currently there is no menu available for Pannizza in Laval. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Laval below.

• -Seul $4.97
• -Moyenne $14.97
• -8" N/D
• -Familiale $13.27
• -18" $6.87
• -16" $28.07
• Viande fumée spécial
  • Toute garnie avec viande fumée
• -Grande $2.38

• Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
• Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
• Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
• Regional Cheeses $18.00
• Braised milk-fed veal shank, served with a parmigiano risotto $39.00
• Risotto with shrimps, scampi tail and asparagus spears 37.00
• Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
• Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00

• Toute garnie-all dressed $14.00
  • Pepperoni, peppers, onions, mushrooms and mozzarella
• All risotto $14.00
  • Mushrooms, sun-dried tomatoes, artichokes, black olives, mozzarella and goat cheese
• Garlic bread with cheese $5.00
• Choice of
• Pizza picante $14.00
  • saucisson calabrese, sauce tomate et mozzarella/calabrese sausage, tomato sauce and mozzarella
• Service o taxes not included
• Parmesan "en croûte" walleye fillet served on fresh tomatoes with butter green beans garnished with a poached egg
• Escargots alla gorgonzola $9.00

• Aerated araguani chocolate ganache $19.00
  • Birch syrup, raspberry gel, chips and granité
• Sour cherry clafoutis $19.00
  • Caramelized goat’s milk, candied almonds, almond and verbena powder, goat’s milk sorbet
• Line caught bluefin tuna loin $58.00
  • Broccoli, cauliflower, blueberries, corn, samphire, beet, chanterelle mushrooms, lemongrass meat jus
• Squab $56.00
  • Carrots, hedgehog mushrooms, radish, spring onion, string beans, vermouth sauce
• Cavatelli with wild mushrooms $44.00
  • Sea orach, parmigiano reggiano
• Suckling pig loin $50.00
  • Swollen stalked cat mushrooms, tomato, zucchini, fennel, cherry bomb pepper, smoked sauce
• Honey bavarian cream and sponge toffee $19.00
  • Sweet clover and white chocolate pudding, buckwheat crumble, candied pine nuts, chamomile sorbet
• Québec, vin de miel liquoreux, or d'âge, desrochers , glass $18.00

• Seven courses tasting menu proposed by the chef $85.00
• Organic mesclun, sea buckthorn vinaigrette $12.00
• Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00
• White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
• Creamy polenta with aged cheddar, summer vegetables, pickled radishes and beurre blanc $29.00
• Dark chocolate Namaleka, cayenne and mango tartare, cocoa streusel and passion fruit sorbet $12.00
• Lobster bisque, wood infused whipped cream and crispy fennel $15.00
• Confit pork shank with crispy skin, grean pea puree, mustard spätzle, tomato salad and parsley, green vegetables $34.00

• New York steak (10 oz.) with fries or green salad $ 38
• Steelhead trout, smoked mussel broth and lentils $ 35
• herb roasted potatoes
• mixed lettuce, pickled onions, pumpkin seeds $10
• Salmon tartar, cucumber, dill, crackers $ 15
• "Terre de Bison" burger, with bacon, maple mustard, onion jam and pickle $ 28
• French fries with ranch
• Farmers bowl - seasonal vegetables, barley, greens and warm almond vinaigrette $ 20

720 Autoroute Chomedey Ouest, Laval, QC H7W 0C6, Canada

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