Address
12856 Rue Sherbrooke E, Pointe-aux-Trembles, QC H1A 4Y3, Canada
Restaurant Au Vieux Duluth in Riviere-des-Prairies-Pointe-aux-Trembles Menu
Are you the owner? Manage this listing for free.
Restaurant Au Vieux Duluth in Riviere-des-Prairies-Pointe-aux-Trembles has no menu available, but can choose from many other options such as Teriyaki or -Steak from Sho-Dan. Toque! Restaurant offers many options including Foie gras terrine and Tomato gazpacho. Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce from . Montreal Burger offers Restaurant Les Pyrenees and Soup of the day.
Nearby Sample Menus
-
Fish & chips $10.00
- Served with coleslaw and fries
-
Club sandwich $11.00
- Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
-
Cheese sticks (5) $7.00
- Served with salsa sauce
-
Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
-
B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
-
The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
-
Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
-
Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
-
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
-
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
-
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
-
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
-
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
-
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
-
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
-
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
-
Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
- Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
-
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
-
Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
-
Alfredo $15.00
- Cream, parmesan
- Choice of sauce
-
Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
-
Margherita
- Tomato sauce, basil, mozzarella
-
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
-
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
-
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
- Mushroom cap skillet $11.99
-
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
-
BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
- Cherry peppers $3.69
-
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
- Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
- Custard Cream flavored with Fresh Vanilla Beans $11.00
- Risotto with shrimps, scampi tail and asparagus spears 37.00
- (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
- Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
- Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
- Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
- Tartufo with Chocolate and Melted Caramel $12.00
Restaurant Au Vieux Duluth
Phone
05144984886
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Greek
Features
12856 Rue Sherbrooke E, Pointe-aux-Trembles, QC H1A 4Y3, Canada
- Riviere-des-Prairies-Pointe-aux-Trembles Greek Menus
- Montreal Greek Menus
- Montreal Regional Montreal Greek Menus