Restaurant Au Fil de L'Eau in Montreal-Nord Menu

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Restaurant Au Fil de L'Eau in Montreal-Nord has no menu available, but can choose from many other options such as Polpette Con Polenta or Quaglie alla Griglia from Mkt Restaurant. The Keg Steakhouse + Bar Place Ville Marie offers many options including ●Starters and Escargot. Wienstein & Gavino's includes a wide range like Calamari fritti or Hamborghini. -A la carte and Mesclun salad, roasted almonds and cherry tomatoes from . Beaver Hall offers Le Robin Square and Soup of the day.

Nearby Sample Menus

Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
Chicken wings (8) $9.00
- 8 wings served with one (1) sauce
Grilled chicken caesar salad $8.00
- Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese
Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms

Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Curry sauce $3.00
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala

Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
●Insalate
-grilled chicken $7.00
Calamari fritti $16.00
- Fried calamari, diablo sauce
●Pizza.10
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream

Bbb burger $19.99
- Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
All the above plates are served with french fries, coleslaw and pickle spear
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
Reubens spaghetti $18.99
- Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips

Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00