Restaurant Amis in Ville-Marie Menu

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Restaurant Amis in Ville-Marie has no menu available, but can choose from many other options such as Classic Caesar with pancetta or Arugula & lemon salad from No 900 Pizzeria. Lattuca Barbecue offers many options including Le Champion and Trinite De Montréal. Toque! Restaurant includes a wide range like Foie gras terrine or Tomato gazpacho. Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret from . Le Robin Square offers Molivos and Saganaki.

Nearby Sample Menus

Chicken wings (36) $30.00
- 8 wings served with one (4) sauce
Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
Chicken sandwich $6.00
- Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
Chili poutine $9 / $13
- Chili sauce
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato

*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron

Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
Ice cream or sorbet $7.00
Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
Meat sauce
Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
Ragu di carne

Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
Extra rye bread $1.49
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Baby house or baby caesar salad $9.99
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers

Tartufo with Chocolate and Melted Caramel $12.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00