Restaurant Amir in Laval Regional Laval Menu

Currently there is no menu available for Restaurant Amir in Laval. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Laval below.

Nearby Sample Menus

  • OTHERS EXTRAS $2.75/$2.75/$5.50
    • Shrimp, goat cheese, camembert, cheddar, mozzarella, Parmesan, swiss cheese, cooked ham, smoked prosciutto, grilled vegetables, pepperoni, scallops, grilled chicken, marinated chicken, prosciutto, Italian sausage, szegedi sausage, ripened goat cheese (Paillot de Chèvre from Fromagerie Alexis de Portneuf
  • ICE CREAM $6.00
    • With espresso or balsamic vinegar or maple syrup sauce; all ice cream is made with maple sugar
    • Pasta topped with our delicious bolognese sauce and fresh basil.
    • Serves 2 to 4 people. Focaccia served with Orphée olive oil and a blend of crushed white almonds, hazelnuts, toasted chickpeas, and dukkha spices for dipping
  • TARTE TATIN $6.50
    • À la mode $ 1.00 or with maple syrup sauce $ 1,50 or melted Blackburn cheese $2.00
    • Chef’s selection of 4 delicious mignardises
    • Duck sausage, olive oil, cep sauce, cream, mushrooms, red onion, white wine, Parmesan, curry, exotic spices, and fresh chives
  • CHEESE AND PEPPERONI $11.00/$13.50/$22.50
    • Tomato sauce, pepperoni, mozzarella, and basil
  • Marinated salmon $20.00
  • Porc tonkatsu $17.00
    • Panko fried pork loin, pickled daikon, coleslaw and rice
  • Salade de crevettes ebi $16.00
    • Ebi shrimp salad, edamame, meslcun, green onions, seaweed, daikon and shiso, ume and ginger vinaigrette
  • Salade de boeuf shabushabu $15.00
    • Steamed beef salad, mesclun, black sesame vinaigrette
  • Combinaison de makis $18.00
    • Chef’s choice of maki
  • Assiette tempura $15.00
    • Tempura plate with shrimp and vegetables tempura, served with steamed rice
  • Kyo $18.00
    • Crab, avocado, takuan, tobiko, spicy mayo, lychee, strawberry, tuna
  • Snake $15.00
    • Spicy tuna, shrimp tempura, avocado, tobiko
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
  • Aloo tikke $6.00
    • Potato patties mildly spiced with fresh coriander and herbs
  • Mulligatawny Soup $6.00
    • A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
  • Tandoori vegetable platter $18.00
    • An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
  • Dahl Chicken $19.00
    • Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
  • *Taj Platter $28.00
    • Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
  • Mattar paneer $15.00
    • Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
  • Saag paneer $15.00
    • Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
  • Canard roti $40.00
    • Half duck roasted with apples, prunes and white wine, served with potatoes and beet salad
  • Flaki $14.00
    • Old fashioned polish meal-size soup made of honeycomb tripe
  • Nalesniki szpinakiem $14.00
    • Two crépes filed with spinach, served with green salad
  • Roti de sanguer $35.00
    • Roast of wild boar, served with braised red cabbage, potatoes and a prune and red wine sauce
  • Strogonow $20.00
    • Strips of beef filet in a red wine sauce with mushrooms, served with two small potato pancakes and beet salad
  • Pierogi $8.00
    • Four dumplings stuffed with either beef or cheese and potatoes, or cabbage and mushrooms, served with sauerkraut sour cream upon request
  • Chlodnik $7.00
    • Cold beet soup with cucumbers and half a boiled egg (served during summer)
  • Zurek $6.00
    • Sour rye malt soup with small pieces of sausages
  • Seared halibut filet, cauliflower puree, gaspacho foam, cripsy vegetable salsa and tarragon oil $37.00
  • Homemade ricotta gnocchis, seared scallop, fennel cream, Kalamata Olives, black garlic gel $17.00
  • Confit pork shank with crispy skin, grean pea puree, mustard spätzle, tomato salad and parsley, green vegetables $34.00
  • Array of homemade sorbets and ice creams $8.00
  • Quebec strawberry mousse, sable Breton, balsamic vinegar reduction, goat cheese and honey cream, basil sorbet $10.00
  • La Ferme du Village duck breast, braised endive, cauliflower and almond arancini, five spice duck jus $38.00
  • Lobster bisque, wood infused whipped cream and crispy fennel $15.00
  • Homemade macaroons $2.00/unit.
  • -2 poitrine $12.99
  • Filet de boeuf (notre menu est halal) $13.25
  • Poulet grille $9.99
    • 1/4 Poulet (cuisse)
  • -6mac x $8.49
  • -1/2 poulet $12.49
  • Couscous merguez $11.25
  • -Merg./boeuf $5.99 / $9.49
  • Filet de boeuf et merguez $12.75

Restaurant Amir


1580 Boulevard Cur_ Labelle, Laval, Quebec H7V 2W2, Canada





Opened hours










1580 Boulevard Cur_ Labelle, Laval, Quebec H7V 2W2, Canada
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