Restaurant Alouettes in Villeray-Saint-Michel-Parc-Extension Menu -

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Restaurant Alouettes in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as -A la carte or Mesclun salad, roasted almonds and cherry tomatoes from Beaver Hall. XO Le Restaurant offers many options including Tomato Soup and Oysters (each). Mkt Restaurant includes a wide range like Polpette Con Polenta or Quaglie alla Griglia. Orecchiette À La Pancetta and Pappardelle Sauce Chasseur from . Balsam Inn offers Five Guys and Mustard.

Nearby Sample Menus

Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Cannoli $5.00
Large Classic Caesar $10.00
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Pizza Nutella $5.00
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano

Pork 12.45/16.45/12.95/16.95
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
Chicken 12.95/16.95/13.95/17.95
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.

Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita

Bolognese $16.00
- Meat sauce, basil
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
●Dolci
Penne
Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte

Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
Baby house or baby caesar salad $9.99
Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
Mushroom cap skillet $11.99
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed