Restaurant Al-Hamra in Ahuntsic-Cartierville Menu

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Restaurant Al-Hamra in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Teriyaki or -Steak from Sho-Dan. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Balsam Inn includes a wide range like Orecchiette À La Pancetta or Pappardelle Sauce Chasseur. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers Cafe Parvis and Croissants.

Nearby Sample Menus

Cannoli $5.00
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Large Classic Caesar $10.00
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
(All our pizzas can be made with gluten-free dough (+3))
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Fennel orange arugula almonds lemon (when available) $16.00
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan

HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
LENTIL SOUP 4.95
- Yiayia style.
ADD Roasted Gyro pork or chicken 5.95
Calamari 19.95
- fried squid with mustard mayo and lemon wedge
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.

Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs

Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
●Add grilled chicken or two shrimp $4
●Risotto
-add a meatball for $4.00
Tomato sauce
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin

French onion soup $8.99
Reubens club $17.99
- Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce