Renoir in Ville-Marie Menu

Renoir in Ville-Marie has no menu available, but can choose from many other options such as Tomato Soup or Oysters (each) from XO Le Restaurant. No 900 Pizzeria offers many options including Classic Caesar with pancetta and Arugula & lemon salad. Brit and Chips includes a wide range like Large shrimp or Cod. Orecchiette À La Pancetta and Pappardelle Sauce Chasseur from . Balsam Inn offers Le Robin Square and Soup of the day.

Nearby Sample Menus

  • Hambuger $6/ $9
    • Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
  • L´échappée burger $9 / $13
    • 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
  • B.L.T. sandwich $5.00
    • Bacon, lettuce, tomatoes, and mayonnaise
  • French fries with gravy $4 / $6
    • Brown sauce or pepper sauce
  • Nachos with chili $9.00
    • Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
  • Grilled salmon salad $14.00
    • Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
  • price: small/large
  • Chicken wings (24) $22.00
    • 24 wings served with one (3) sauce
  • Vegetable Biryani $15.00
    • Steamed basmati rice cooked with seasonal vegetables. Served with raita
  • Katchumbar salad $7.00
    • Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
  • Pappadum $3.00
    • Two round sun-dried lentil wafers, served roasted or fried
  • *Taj vegetable thali $25.00
    • Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
  • Fish Amrìtsarì $10.00
    • Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
  • Mulligatawny Soup $6.00
    • A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
  • Onion bhají / pakoras $6.00
    • Mouth-watering vegetables fried with seasoned herbal batter
  • Meat sauce
  • ●Pizza.10
  • Costatta di manzo $36.00
    • Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
  • Tartare di manzo $12.00
    • Beef tartare, truffle vinaigrette, roasted eggplant
  • Lasagna di carne $17.00
    • Meat sauce, ricotta, spinach, mozzarella
  • Prosciutto e bocconcini $11.00
    • Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
  • Sorbet - raspberry, orange or le $6.00
  • Vongole e zucchini $19.00
    • Clams, tomatoes, zucchini, white wine, chilli
  • Montreal all dressed classic $17.99
    • Topped with pepperoni, mushrooms and diced bell peppers
  • Chopped liver sandwich $11.99
    • Served on double rye bread with crispy fried onions and deli mustard
  • Cheddar potato pancakes $11.99
    • Deep fried potato cakes served with sour cream, apple sauce and chives
  • Smokehouse $18.99
    • Chopped smoked beef brisket, sweet pimento and swiss cheese
  • Brandied peppercorn sauce $5.49
  • ●Dean's steakhouse specialties
    • All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
  • Grilled vegetable skillet $12.99
  • Jimmy the greek salad $23.99
    • Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
  • Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
  • CHEESECAKE DELIGHT $13.00
  • Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
    • Jamon Bellota (Pata Negra) with aged Manchego cheese
  • Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
  • Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
  • Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Renoir

Renoir

location

Address

1155 Rue Sherbrooke Ouest, Montréal, QC H3A, Canada

phone

Phone

05142859000

email

Email

None

clock

Opened hours

6 AM to 10:30 PM (Mon-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , French , International

features

Features

Location
1155 Rue Sherbrooke Ouest, Montréal, QC H3A, Canada