Rang Dong Restaurant in Villeray-Saint-Michel-Parc-Extension Menu

Rang Dong Restaurant in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as -A la carte or Mesclun salad, roasted almonds and cherry tomatoes from Beaver Hall. XO Le Restaurant offers many options including Tomato Soup and Oysters (each). Maison Boulud includes a wide range like Madeleines tièdes or Minestrone de légumes. Black Kalamata olives and Homemade Pretzel with Porter mustard from . L'amere a boire offers No 900 Pizzeria and Classic Caesar with pancetta.

Nearby Sample Menus

  • Cobb Salad( lobster/ chicken ) $ 28/$ 22
    • Avocado, ciel de charlevoix, bacon, hard boiled egg
  • Mussels And Fries $ 20
    • Blond beer, sausage, caramelized onions
  • Filet Mignon $ 36
    • Truffle mashed potatoes, mushroom ragout
  • Beef Tartare ( 3 oz/5 oz) $20/$ 35
    • Semi-cooked foie gras, truffle, bagel croutons
  • Grilled Chicken Breast $ 25
    • Smoked hummus, apricot and pine nut chutney, tokyo turnips, grilled carrots
  • Club St-James $ 18
    • Chicken, herb mayonnaise, tomatoes, maple smoked bacon
  • Xo Burger $ 20
    • Bacon jam, mimolette, lettuce
  • Jumbo Shrimp Cocktail $ 20
    • erved with cocktail sauce
  • Add baby house or baby caesar salad for any steak above $4.99
  • Chipotle agave ribeye $43.99
    • A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
  • Spaghetti marinara $16.49
    • Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
  • Reubens spaghetti $18.99
    • Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
  • Fillet mignon $36.99
    • Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
  • The sullivan $43.99
    • A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
  • All american burger $17.99
    • Topped with melted cheddar cheese and hickory smoked bacon
  • Grilled salmon salad $26.99
    • Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
  • Cuisse de Poulet(Chicken Thighs)
  • Gyoza $8
  • Pōkuribu $15
    • Côtes de porc(Pork Ribs)
  • Add $2
  • Saumon & Nori
  • Moshibēkon Yakitoris (2) $7
    • Brochettes de Moshi & Bacon / Sauce Rouge Épicée(Moshi & Bacon Skewers / Spicy red Sauce)
  • Suzushī Wakame $8
    • Salade d’algues / Vinaigrette à la mandarine au Yuzu / Oranges / Sunomono / Peanuts(Wakame salad / Yuzu mandarin vinaigrette / Oranges / Sunomono / Peanuts)
  • Gyūniku Tataki $12
    • Tataki de Boeuf / Champignons, Daikon & Carottes Marinées / Shiso / Vinaigrette au Sésame (Beef Tataki / Mushroom, Daikon & Pickeled Carrots / Shiso / Sesame Dressing)
  • Miso Shiru $6.00
    • A traditional Japanese soya bean soup with tofu, seaweed and chopped shallots
  • ●Soups
  • Beginner's Sushi $26.00
    • A fresh assortment of fish and seafood served on sushi rice.
  • White Tuna $5.95
  • Atlantis $19.00
    • Crabsticks, asparagus, avocado, fried carrots and tempura flakes rolled in soya paper and topped with smoked salmon
  • Cucumber $4.75
  • Ikura $5.95
    • Salmon roe
  • Tempura $12.00
    • Fried shrimps and vegetables served with tempura sauce.
  • Scallops + shrimp in a shell $ 25
  • Side salad $ 8
  • Foie gras terrine $ 21
  • Pork ribs + fries $ 24
  • Cheese croquettes $ 9
  • Chaï tea crème brulée $ 9
  • Goat cheese + potato gratin $ 14
  • La fleur des monts (30g) $ 6
  • L’artichaut $95.00
    • Roasted artichoke served on an unctuous purée, topped with chick pea and turmeric cappuccino
  • Le blanc de flétan de la nouvelle-écosse $200.00
    • Halibut filet Normandy-style with baby fennel and shellfish jus
  • Le saumon $75.00
    • Salmon tartare in combination with caviar, shiso shoots and gold leaf
  • Le filet de bœuf $56.00
    • Beef tenderloin with « Malabar » black pepper
  • Gluten-free menu
  • La langoustine $48.00
    • Stuffed in ravioli, topped with truffle sauce and steamed green cabbage
  • La fraise $19.00
    • Strawberries in fragrant harmony, yoghurt and lemon cream, coulis surprise
  • La noix d’entrecôte $54.00
    • Rib-eye from Western Canada with grilled pimientos

Rang Dong Restaurant

Address

2670 Rue Jarry E, Montréal, QC H1Z 2C2, Canada

Phone

05147271818

Email

None

Opened hours

Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: Closed, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM

Price

None

Type

None

Service

None

Cuisine

Vietnamese

Features

Location
2670 Rue Jarry E, Montréal, QC H1Z 2C2, Canada
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