Quebec in Ville-Marie Menu

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Quebec in Ville-Marie has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. XO Le Restaurant offers many options including Tomato Soup and Oysters (each). Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. ***=Very Spicy and **59 Kai Prix Khing from . Restaurant Maison Phayathai offers Sho-Dan and Teriyaki.

Nearby Sample Menus

Chicken wings (8) $9.00
- 8 wings served with one (1) sauce
Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
Calamari $7.00
- Fresh calamari served with cream cheese and fried
Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
all our plates are served with fries and coleslaw
Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese

Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron

Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
Choice of sauce
Dulce de leche cheesecake $8.00
Pomodoro $14.00
- Tomato sauce, basil
Meat sauce
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
Zuppa $3.00
- Soup
Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes

Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Banana peppers $3.69
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread

Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Custard Cream flavored with Fresh Vanilla Beans $11.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00